Why You’ll Love This Recipe
This fruit salad is a feast for the senses with its colorful mix of fruits and fresh, citrusy dressing. The tangy poppy seed dressing pairs wonderfully with the natural sweetness of the fruit, making each bite refreshing and satisfying. Packed with antioxidants, vitamins, and fiber, this salad is a great way to boost your energy while enjoying the flavors of the season. Whether you’re serving it as a side dish, breakfast, or snack, it’s a simple yet delicious addition to your winter meals.
Ingredients
- 4-5 medium-sized oranges, peeled and chopped
- 1½ cups strawberries, cut in half
- 4 kiwis, peeled and quartered
- 1 cup blueberries
- ¾ cup pomegranate seeds
- ¼ cup fresh orange juice
- 1½ tsp honey
- ½ tsp poppy seeds
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the fruit: Peel and chop the oranges into bite-sized pieces. Slice the strawberries in half, peel and quarter the kiwis, and measure out the blueberries and pomegranate seeds. Combine all the fruit in a large mixing bowl.
- Make the dressing: In a small bowl, whisk together the fresh orange juice, honey, and poppy seeds. Stir until the honey is fully dissolved and the dressing is well combined.
- Toss the salad: Pour the dressing over the fruit and gently toss to coat all the ingredients with the orange poppy seed dressing.
- Serve: Serve the salad immediately, or chill in the refrigerator for about 15-20 minutes to let the flavors meld together before serving.
Servings and Timing
- Servings: 4-6
- Preparation Time: 10 minutes
- Chilling Time (optional): 15-20 minutes
Variations
- Add nuts: For some crunch, try adding chopped nuts like almonds, walnuts, or pecans to the salad.
- Other fruits: You can add more seasonal fruits like apples, pears, or grapes to make the salad even more colorful and flavorful.
- Mint: Add some fresh mint for an extra refreshing note.
- Sweetener alternatives: If you prefer a different sweetener, you can substitute honey with maple syrup or agave nectar.
Storage/Reheating
- Storage: This fruit salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the fruit may release juice over time, so it’s best to consume it soon after preparation.
- Reheating: There is no need to reheat this salad, as it is meant to be served chilled or at room temperature.
FAQs
Can I use canned oranges for this salad?
While fresh oranges provide the best flavor and texture, you can use canned oranges in a pinch, as long as they are in their natural juice or water, not syrup.
Can I use other fruits instead of kiwis and strawberries?
Absolutely! You can swap the kiwis and strawberries with other fruits like apples, pears, or grapes, depending on what you have available.
How do I prevent the fruit from browning?
To prevent browning, try to prepare the fruit right before serving. If you need to store it, keep the dressing separate and add it just before serving.
Can I make this fruit salad ahead of time?
Yes, you can make this salad ahead of time, but it’s best to add the dressing just before serving to prevent the fruit from becoming too soft.
Can I use a different dressing for the salad?
Yes, you can use a simple honey-lime dressing or even a yogurt-based dressing if you prefer. The orange poppy seed dressing, however, adds a lovely citrusy note that complements the fruit perfectly.
How can I make this salad spicier?
For a bit of heat, add a pinch of cayenne pepper or some chopped jalapeños for a sweet and spicy kick.
Can I add a protein to this salad?
If you want to make this salad a more filling dish, you can add some grilled chicken, tofu, or even cottage cheese for extra protein.
How long will this salad last in the fridge?
The fruit salad will last for about 2 days in the fridge, though the fruit may soften over time. It’s best eaten fresh for the best texture and flavor.
Is this salad gluten-free?
Yes, this fruit salad is naturally gluten-free and perfect for those with gluten sensitivities.
Can I make the dressing ahead of time?
Yes, you can prepare the orange poppy seed dressing in advance and store it in the fridge for up to 3 days. Just give it a good stir before using.
Conclusion
This Winter Fruit Salad with Orange Poppy Seed Dressing is a simple yet elegant way to enjoy the fresh flavors of winter fruits. The combination of citrusy oranges, tangy pomegranate, and sweet strawberries with the creamy poppy seed dressing makes for a delicious and nutritious dish. It’s perfect for a light breakfast, as a side dish for a festive meal, or just as a refreshing snack. Easy to prepare, packed with nutrients, and bursting with flavor, this salad will surely become a winter favorite!
PrintWinter Fruit Salad with Orange Poppy Seed Dressing
A refreshing winter fruit salad with a vibrant mix of oranges, strawberries, kiwis, blueberries, and pomegranate, dressed in a zesty orange poppy seed dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10-20 minutes
- Yield: 4-6 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
4–5 medium-sized oranges, peeled and chopped
1½ cups strawberries, cut in half
4 kiwis, peeled and quartered
1 cup blueberries
¾ cup pomegranate seeds
¼ cup fresh orange juice
1½ tsp honey
½ tsp poppy seeds
Instructions
- Peel and chop the oranges into bite-sized pieces. Slice the strawberries in half, peel and quarter the kiwis, and measure out the blueberries and pomegranate seeds. Combine all the fruit in a large mixing bowl.
- In a small bowl, whisk together the fresh orange juice, honey, and poppy seeds. Stir until the honey is fully dissolved and the dressing is well combined.
- Pour the dressing over the fruit and gently toss to coat all the ingredients with the orange poppy seed dressing.
- Serve the salad immediately, or chill in the refrigerator for about 15-20 minutes to let the flavors meld together before serving.
Notes
Storage: Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days. The fruit may release juice over time.
For added crunch, try adding chopped nuts like almonds, walnuts, or pecans.
For a refreshing note, add fresh mint.
If you prefer a different sweetener, substitute honey with maple syrup or agave nectar.
If you need to prepare the salad ahead of time, store the dressing separately and add it just before serving to avoid fruit softening.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg