
Why You’ll Love This Recipe
This White Wine Sangria-Red, White, and Blue Sangria Sparklers recipe is the ultimate refreshing drink for summer gatherings, barbecues, or any celebration! The combination of chilled Riesling and Prosecco creates a light, bubbly base, while the sweetness from the sugar and fresh strawberries and blueberries infuses the drink with vibrant, fruity flavors. It’s perfect for those hot days when you need something crisp and festive. The red, white, and blue colors make it especially great for patriotic holidays like the 4th of July or Memorial Day!
Ingredients
- 750 milliliters bottle of Riesling wine, chilled
- 750 milliliters bottle of Prosecco wine, chilled
- 3 tablespoons sugar
- 1 cup sliced strawberries
- 1 cup blueberries
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large pitcher, combine the chilled Riesling wine and Prosecco wine.
- Add the sugar and stir until it’s dissolved completely.
- Add the sliced strawberries and blueberries to the pitcher.
- Let the sangria sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Before serving, stir gently and pour into glasses filled with ice. If desired, garnish with extra fruit or a sprig of mint for a decorative touch.
- Serve immediately and enjoy!
Servings and timing
This recipe yields approximately 6-8 servings, depending on the size of your glasses. The prep time is about 10 minutes, and the chilling time is at least 30 minutes to allow the flavors to develop.
Variations
- Add Other Fruits: For extra variety, try adding other fruits like oranges, peaches, or raspberries for added sweetness and flavor.
- Use a Different Sparkling Wine: If you prefer a different sparkling wine, you can substitute Prosecco with Champagne, Cava, or even a sparkling rosé for a twist on the classic.
- Non-Alcoholic Version: For a non-alcoholic version, substitute the Riesling and Prosecco with sparkling apple cider and a non-alcoholic white wine.
Storage/reheating
White wine sangria is best served chilled and fresh, but you can store any leftovers in the refrigerator for up to 1 day. Make sure to consume it soon after, as the fruit may start to break down and the bubbles from the Prosecco will lose their fizz.
FAQs
1. Can I use any type of white wine for this sangria?
While Riesling is a great choice for its sweetness and flavor, you can also use other light, crisp white wines like Sauvignon Blanc or Pinot Grigio.
2. Can I make this sangria ahead of time?
Yes, you can prepare the sangria a few hours in advance and refrigerate it. Just make sure to add the Prosecco right before serving to preserve the bubbles.
3. Can I use frozen fruit instead of fresh fruit?
Frozen fruit works in a pinch, but fresh fruit is best for flavor and texture. If using frozen fruit, be aware it may release more liquid as it thaws.
4. Can I add more sugar if I want it sweeter?
Yes, you can adjust the amount of sugar according to your preference. Start with a little extra and taste as you go until you reach your desired level of sweetness.
5. What other fruits can I add to this sangria?
You can add oranges, blackberries, raspberries, or even pineapple for an extra fruity kick.
6. Can I make this sangria less sweet?
If you prefer a less sweet drink, reduce the amount of sugar or skip it altogether, as both the Riesling and Prosecco will contribute some sweetness on their own.
7. Can I make this sangria without Prosecco?
Yes, you can use sparkling water or club soda as a substitute for Prosecco to create a non-alcoholic version, or just make a still sangria by omitting the Prosecco altogether.
8. How long can I keep sangria in the fridge?
Sangria is best when served fresh, but you can keep it in the fridge for up to 1-2 days. After that, the fruit may lose its texture and the bubbles will flatten.
9. Can I serve this sangria in a punch bowl?
Absolutely! You can serve this sangria in a large punch bowl for a bigger gathering. Just make sure to stir gently before serving to combine the flavors.
10. What’s the best way to serve White Wine Sangria?
Serve this sangria over ice in a wine glass or tall glass, and garnish with extra fruit for a festive, colorful touch.
Conclusion
White Wine Sangria-Red, White, and Blue Sangria Sparklers are the perfect festive and refreshing drink for any celebration. With their bubbly, fruity base and vibrant colors, these sangria sparklers are sure to impress your guests and elevate your summer gatherings. Easy to prepare and customizable with your favorite fruits, they’re a must-have for holiday parties or just a fun afternoon with friends! Cheers!
PrintWhite Wine Sangria-Red, White, and Blue Sangria Sparklers
White Wine Sangria-Red, White, and Blue Sangria Sparklers are a bubbly, refreshing drink perfect for summer parties and patriotic celebrations. Combining chilled Riesling and Prosecco with sweet strawberries and blueberries, this sangria is festive, easy to make, and a crowd favorite. It’s ideal for holidays like the 4th of July, Memorial Day, or any fun gathering with friends!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 35-40 minutes
- Yield: Serves 6-8
- Category: Drink, Cocktail, Holiday Beverage
- Method: Mixing
- Cuisine: American, Mediterranean
- Diet: Vegetarian
Ingredients
750 milliliters bottle of Riesling wine (chilled)
750 milliliters bottle of Prosecco wine (chilled)
3 tablespoons sugar
1 cup sliced strawberries
1 cup blueberries
Instructions
-
In a large pitcher, combine the chilled Riesling and Prosecco.
-
Stir in the sugar until fully dissolved.
-
Add the sliced strawberries and blueberries to the pitcher.
-
Let the sangria chill in the refrigerator for at least 30 minutes to meld the flavors.
-
Stir gently before serving and pour into glasses filled with ice. Garnish with extra fruit or mint if desired.
-
Serve immediately and enjoy!
Notes
For extra fruit variety, consider adding oranges, peaches, or raspberries.
If you prefer a non-alcoholic version, swap the wine with sparkling apple cider and non-alcoholic white wine.
Best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 1 day.