White Cheddar & Spinach Chicken Burgers
These White Cheddar & Spinach Chicken Burgers are a healthy and flavorful twist on classic chicken patties. Packed with fresh spinach and creamy white cheddar, they deliver juicy, nutrient-rich burgers perfect for a quick meal. Serve on buns or wrapped in lettuce for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 burgers
- Category: Main Course, Healthy, Chicken
- Method: Grilled, Skillet, Oven-baked
- Cuisine: American, Healthy Eating
- Diet: Gluten Free
Ingredients
1 lb ground chicken
1 cup fresh spinach, finely chopped
½ cup shredded white cheddar cheese
Instructions
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In a large bowl, combine ground chicken, chopped spinach, and shredded white cheddar cheese. Mix gently until evenly incorporated.
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Shape mixture into 4 equal patties.
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Preheat grill or skillet over medium heat and lightly oil surface.
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Cook patties 5–6 minutes per side, until internal temperature reaches 165°F (74°C) and golden brown.
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Remove from heat, let rest for a few minutes.
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Serve on buns with favorite toppings or wrapped in lettuce for a lighter option.
Notes
Add minced garlic or onion for extra flavor.
Mix in fresh herbs like parsley, basil, or thyme.
Substitute pepper jack or mozzarella cheese if preferred.
Top with avocado slices or sautéed mushrooms.
Serve alongside sweet potato fries or a fresh salad.
Freeze uncooked patties for up to 3 months; thaw before cooking.
