White Cheddar & Spinach Chicken Burgers

Why You’ll Love This Recipe

This recipe combines lean ground chicken with nutrient-rich spinach and sharp white cheddar cheese for a burger that’s both satisfying and wholesome. The spinach adds a subtle earthiness and moisture, while the cheddar provides a creamy, cheesy bite. They’re easy to prepare, cook quickly, and can be enjoyed on buns or wrapped in lettuce for a low-carb option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground chicken
• 1 cup fresh spinach, finely chopped
• ½ cup shredded white cheddar cheese

Directions

1. In a large bowl, combine the ground chicken, chopped spinach, and shredded white cheddar cheese. Mix gently until all ingredients are evenly incorporated.
2. Shape the mixture into 4 equal-sized patties.
3. Preheat a grill or skillet over medium heat and lightly oil the surface.
4. Cook the patties for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the burgers are golden brown.
5. Remove from heat and let rest for a couple of minutes.
6. Serve on burger buns with your favorite toppings or wrapped in lettuce for a lighter option.

Servings and timing

Makes 4 burgers.
Preparation time: 10 minutes
Cooking time: 12 minutes

Variations

• Add minced garlic or onion for extra flavor.
• Mix in herbs like parsley, basil, or thyme.
• Use pepper jack or mozzarella cheese instead of white cheddar.
• Top with avocado slices or sautéed mushrooms.
• Serve with a side of sweet potato fries or a fresh salad.

Storage/reheating

Store leftover cooked burgers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute.

Should I add breadcrumbs or egg to the mixture?

Not necessary, but adding an egg or breadcrumbs can help bind the patties if needed.

Can I freeze these burgers?

Yes, freeze uncooked patties on a tray, then transfer to a bag. Thaw before cooking.

How do I prevent burgers from falling apart?

Avoid overmixing and handle the patties gently when shaping.

Are these burgers gluten-free?

Yes, as long as you use gluten-free buns or serve wrapped in lettuce.

Can I cook these burgers in the oven?

Yes, bake at 375°F (190°C) for about 20 minutes, flipping halfway.

How do I add moisture to the burgers?

The spinach helps keep them moist; you can also add a little olive oil or grated onion.

Can I make mini sliders?

Yes, just form smaller patties and adjust cooking time accordingly.

What toppings go well with these burgers?

Lettuce, tomato, pickles, mustard, or a yogurt-based sauce.

Can I use frozen spinach?

Yes, but thaw and squeeze out excess water before mixing.

Conclusion

White Cheddar & Spinach Chicken Burgers are a tasty and healthy way to enjoy a homemade chicken burger with extra greens and cheesy goodness. Quick to make and versatile to serve, these burgers are perfect for a satisfying lunch or dinner that the whole family will love.

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