Whipped Feta with Hot Honey

Why You’ll Love This Recipe

This dish is a perfect balance of creamy, salty, tangy, and sweet with a subtle kick from the hot honey. It’s effortless to prepare and ideal for entertaining or a quick snack. The whipped texture makes it easy to spread on crusty bread, while the hot honey adds a unique and exciting contrast that elevates every bite.

Ingredients

• 1 baguette, sliced into 1/2-inch pieces
• 8 oz feta cheese
• 2 oz cream cheese, softened
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast for 8-10 minutes or until golden and crispy. Remove and set aside.
2. In a food processor or blender, combine the feta cheese, cream cheese, olive oil, lemon juice, garlic powder, salt, and pepper. Blend until smooth and creamy.
3. Transfer the whipped feta mixture to a serving bowl.
4. Drizzle hot honey generously over the whipped feta just before serving.
5. Serve with the toasted baguette slices for dipping or spreading.

Servings and Timing

This recipe serves about 6 people as an appetizer.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: Approximately 20 minutes

Variations

• Add fresh herbs like dill or oregano to the whipped feta for added freshness.
• Use honey infused with chili flakes or drizzle with hot sauce for more heat.
• Substitute cream cheese with Greek yogurt for a lighter version.
• Serve with crackers or vegetable sticks instead of baguette slices.
• Sprinkle toasted nuts or seeds on top for extra crunch.

Storage/Reheating

Store leftover whipped feta in an airtight container in the refrigerator for up to 3 days.
Serve cold or at room temperature; do not reheat. Toast fresh baguette slices before serving.

FAQs

Can I prepare the whipped feta ahead of time?

Yes, make the whipped feta up to 2 days in advance and store it covered in the refrigerator.

How do I make hot honey?

Simmer honey with chili flakes for 5-10 minutes, then strain before using.

Can I use other types of bread?

Yes, crusty bread, pita chips, or crackers work well as alternatives.

Is this recipe gluten-free?

The whipped feta is gluten-free, but baguette contains gluten. Use gluten-free bread to keep it gluten-free.

Can I use regular honey instead of hot honey?

Yes, but you will miss the spicy kick that balances the creaminess.

How spicy is the hot honey?

It varies based on the chili flakes used; adjust to your heat preference.

Can I use a hand mixer instead of a food processor?

Yes, but blending may take longer to achieve a smooth texture.

What can I add to the whipped feta for extra flavor?

Chopped olives, sun-dried tomatoes, or roasted red peppers make great additions.

Can I make this vegan?

Use vegan cream cheese and a plant-based feta alternative; use agave syrup instead of honey.

How long does the whipped feta keep?

Up to 3 days in the refrigerator when stored properly.

Conclusion

Whipped Feta with Hot Honey is an easy, flavorful appetizer that combines creamy, tangy cheese with a sweet and spicy honey drizzle. Its simplicity and bold taste make it perfect for gatherings or a quick indulgence. Serve it with toasted baguette or your favorite dippers to enjoy a delightful balance of textures and flavors.

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