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Watermelon Salsa

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Watermelon Salsa is a refreshing, sweet, and spicy twist on traditional salsa, combining juicy watermelon, zesty lime, spicy jalapeños, and fresh cilantro for a vibrant dish perfect for summer. It’s a versatile and easy-to-make snack or topping for grilled foods and tacos.

Ingredients

4 cups finely cubed seedless watermelon (about ½-inch cubes)

2 jalapeños, diced

1 large shallot, minced

½ cup cilantro, chopped

1 garlic clove, minced

Juice of two limes

Kosher salt and freshly ground black pepper

Pinch of cayenne pepper (optional)

Instructions

  1. In a large mixing bowl, combine the watermelon cubes, diced jalapeños, minced shallot, chopped cilantro, and minced garlic.
  2. Squeeze the juice of two limes over the mixture and toss everything together until well combined.
  3. Season with kosher salt and freshly ground black pepper to taste. If you like a bit more heat, add a pinch of cayenne pepper.
  4. Give the salsa one last stir, taste, and adjust the seasoning as needed.
  5. Let the salsa sit in the fridge for at least 30 minutes to allow the flavors to meld together before serving.

Notes

For a sweeter variation, add diced mango to the salsa.

If you prefer a creamier texture, incorporate diced avocado.

Feel free to swap cilantro with fresh mint for a refreshing change of flavor.

For a smoky version, add smoked paprika or chipotle chili powder.

Be sure to remove excess moisture from the watermelon before cubing to avoid watery salsa.

Nutrition

Find it online: https://familydinnercooking.com/watermelon-salsa/