Watermelon Feta Skewers
These Watermelon Feta Skewers offer a refreshing balance of sweet, tangy, and savory flavors, perfect for summer gatherings. Featuring juicy watermelon, creamy feta, and fresh blueberries, all drizzled with balsamic glaze, these skewers are an easy-to-make, crowd-pleasing appetizer or snack. Vegan and gluten-free options available.
- Prep Time: 15-20 minutes
- Total Time: 15-20 minutes
- Yield: 10-12 skewers
- Category: Appetizer, Snack, Side Dish
- Method: No-bake
- Cuisine: Mediterranean, American
- Diet: Vegetarian
Ingredients
1 small watermelon
6 oz blueberries
7 oz block feta (or dairy-free Violife feta)
2–3 tbsp balsamic glaze
Instructions
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Cut the watermelon into bite-sized cubes.
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Cube the feta to match the size of the watermelon.
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Thread a piece of watermelon, a blueberry, and a cube of feta onto each skewer. Repeat until all ingredients are used.
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Arrange on a platter and drizzle with balsamic glaze.
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Serve immediately or chill until ready to serve.
Notes
Best enjoyed fresh but can be stored in the refrigerator for up to 1 day. Drain excess liquid from watermelon if storing.
To make it vegan, use plant-based feta and ensure the balsamic glaze is vegan-friendly.
Find it online: https://familydinnercooking.com/watermelon-feta-skewers/
