Why You’ll Love This Recipe

These Watermelon Feta Skewers are a delightful combination of sweet, savory, and tangy flavors, making them a perfect appetizer, snack, or side dish for any occasion. The juicy watermelon pairs beautifully with the rich, slightly salty feta, while the blueberries add a burst of freshness. A drizzle of balsamic glaze brings everything together with its sweet and tangy kick. They’re simple to make, visually stunning, and the perfect balance of flavors for a refreshing summer treat!

Ingredients

• 1 small watermelon
• 6 oz blueberries
• 7 oz block feta (I used dairy-free Violife feta)
• 2-3 tbsp balsamic glaze

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by cutting the watermelon into bite-sized cubes.
2. Cut the feta into small cubes, roughly the same size as the watermelon pieces.
3. Thread a watermelon cube, a blueberry, and a feta cube onto each skewer. Repeat this until you’ve used all your ingredients.
4. Arrange the skewers on a platter and drizzle with balsamic glaze for a touch of sweetness and tang.
5. Serve immediately or chill until ready to serve.

Servings and timing

This recipe makes approximately 10-12 skewers, depending on the size of your watermelon and feta cubes. The preparation time is about 15-20 minutes.

Variations

• Herbed Feta: For extra flavor, try using herbed feta or adding some fresh herbs, like mint or basil, to the skewers.
• Add Cucumber: For an extra layer of freshness, add cucumber slices alongside the watermelon.
• Grilled Version: For a more intense flavor, lightly grill the watermelon and feta before assembling the skewers.
• Vegan Balsamic Glaze: If you prefer a plant-based version, make sure the balsamic glaze is vegan-friendly, or substitute it with a homemade balsamic reduction.

Storage/reheating

These skewers are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. The watermelon may release some liquid, so you might want to drain it before serving. Avoid reheating, as the feta may lose its texture and become mushy.

FAQs

1. Can I use a different type of cheese instead of feta?

Yes! You can swap the feta for goat cheese, mozzarella, or a plant-based cheese for a dairy-free option.

2. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

3. Can I make this recipe ahead of time?

You can prep the ingredients ahead of time, but it’s best to assemble the skewers right before serving to keep them fresh.

4. How long will the watermelon stay fresh in the skewers?

The watermelon will stay fresh in the skewers for about 1-2 hours. After that, it may start to release moisture and lose its crispness.

5. Can I use frozen watermelon?

Frozen watermelon can be used, but it may become mushy after thawing. It’s better to use fresh watermelon for this recipe for the best texture.

6. How do I know when the watermelon is ripe?

Look for a watermelon with a uniform green skin, a smooth texture, and a deep sound when tapped. It should also feel heavy for its size, indicating it’s full of water and sweetness.

7. What other fruits can I add to the skewers?

Other fruits like strawberries, grapes, or pineapple would work wonderfully in place of or alongside the blueberries for added flavor.

8. Can I use balsamic vinegar instead of glaze?

Balsamic vinegar is more acidic and less sweet, so if you use it, you might want to add a touch of honey or sugar to balance the flavors.

9. Can I serve this dish as a main course?

While it’s more of an appetizer or side dish, you could serve it as a light, refreshing main course on a hot summer day alongside some other light dishes.

10. What kind of skewers should I use?

Wooden skewers or metal skewers both work fine for this recipe. If using wooden skewers, soak them in water for 10-15 minutes before use to prevent burning.

Conclusion

Watermelon Feta Skewers are the ultimate refreshing treat for warm weather gatherings, barbecues, or just a fun snack to enjoy on a hot day. They combine the sweetness of watermelon, the tangy richness of feta, and the burst of fresh blueberries with the tangy-sweet finish of balsamic glaze. This simple yet flavorful recipe will become a go-to in your summer rotation!

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