Watermelon & Feta Salad
Watermelon & Feta Salad is a refreshing and vibrant dish that balances sweet, juicy watermelon with salty feta cheese, crisp romaine lettuce, and crunchy honey-roasted pecans. Tossed with a zesty pepper jelly dressing, this colorful salad offers a sweet-spicy kick perfect for summer gatherings, light lunches, or as a standout side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: American, Summer
- Diet: Vegetarian
Ingredients
Salad:
5 cups chopped fresh watermelon
2 (9-ounce) packages romaine lettuce, chopped
1 cup crumbled feta cheese
1 cup honey roasted pecans
Dressing:
¼ cup pepper jelly
¼ cup cider vinegar
2 teaspoons sugar
1 tablespoon lime juice
¼ teaspoon onion powder
1 teaspoon salt
¼ teaspoon black pepper
¼ cup olive oil
Instructions
-
Whisk pepper jelly, cider vinegar, sugar, lime juice, onion powder, salt, and black pepper until sugar dissolves. Slowly drizzle in olive oil while whisking to emulsify dressing. Set aside.
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In a large bowl, combine watermelon, romaine lettuce, feta cheese, and honey roasted pecans.
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Pour dressing over salad and toss gently to coat evenly.
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Serve immediately for best texture and flavor.
Notes
Substitute pecans with toasted almonds or walnuts.
Add thinly sliced red onions or cucumber for extra crunch.
Use fresh mint or basil for an herby note.
Swap pepper jelly with sweet chili sauce for different sweetness and spice.
Drizzle balsamic glaze for added depth.
Find it online: https://familydinnercooking.com/watermelon-feta-salad/
