Why You’ll Love This Recipe

This salad is a perfect balance of sweet and savory flavors. The juicy watermelon pairs beautifully with the salty feta, while the blueberries add a burst of sweetness and color. The fresh basil gives the salad a fragrant, herbaceous note, and the lime, honey, and olive oil dressing ties everything together with a light and zesty touch. It’s easy to prepare, full of flavor, and a great way to celebrate the tastes of summer. Plus, it’s packed with hydration, vitamins, and antioxidants, making it both a delicious and nutritious choice.

Ingredients

  • 5 cups watermelon, cubed (about 1 large mini seedless watermelon)
  • 1 cup blueberries
  • ¾ cup feta cheese, crumbled (or more to taste)
  • ¼ cup fresh basil, thinly sliced (or more to taste)
  • 2 Tbsp fresh lime juice
  • 1 Tbsp honey
  • 1 Tbsp olive oil*
  • Salt, to taste
  • Black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the watermelon: Cut the watermelon into cubes and place them in a large mixing bowl.
  2. Add the blueberries: Add the fresh blueberries to the bowl with the watermelon.
  3. Add the feta and basil: Crumble the feta cheese and thinly slice the fresh basil. Add both to the bowl with the fruit.
  4. Make the dressing: In a small bowl, whisk together the fresh lime juice, honey, olive oil, salt, and black pepper until well combined.
  5. Toss the salad: Drizzle the dressing over the watermelon mixture and gently toss to combine, making sure everything is evenly coated.
  6. Serve: Serve immediately, or chill the salad in the fridge for 10-15 minutes to allow the flavors to meld before serving.

Servings and Timing

  • Servings: 4-6
  • Preparation Time: 10 minutes
  • Chilling Time (optional): 10-15 minutes

Variations

  • Add mint: For an extra burst of freshness, try adding a few sprigs of fresh mint alongside the basil.
  • Spicy kick: If you like a little heat, try adding a pinch of chili flakes or finely diced jalapeño to the salad for a spicy twist.
  • Add more fruits: You can add other fruits like strawberries, peaches, or oranges for more variety and color.
  • Use goat cheese: If you prefer, swap the feta for goat cheese for a creamier, milder option.

Storage/Reheating

  • Storage: This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days. Note that the watermelon may release some juice as it sits.
  • Reheating: This salad is meant to be served cold and does not require reheating.

FAQs

Can I use other berries besides blueberries?

Yes! You can substitute raspberries, strawberries, or blackberries in place of the blueberries if you prefer.

Can I make this salad ahead of time?

You can prepare the watermelon and blueberries ahead of time, but it’s best to add the feta, basil, and dressing just before serving to maintain the fresh flavors.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free, making it a great choice for anyone with dietary restrictions.

How do I prevent the watermelon from getting soggy?

To prevent the watermelon from releasing too much juice, try cutting it just before you plan to serve the salad, and avoid storing it for too long with the dressing on it.

Can I make this salad without feta?

Yes, if you don’t like feta or want a dairy-free version, you can omit it or substitute with a non-dairy cheese alternative.

Can I use bottled lime juice for the dressing?

Fresh lime juice will give the best flavor, but if you don’t have fresh limes, bottled lime juice will work as a substitute.

How long will this salad last in the fridge?

This salad will last for up to 2 days in the fridge, but for the best texture, it’s best enjoyed within the first day.

Can I add more herbs to this salad?

Absolutely! You can add fresh mint, parsley, or even a little oregano for a twist on the flavor.

Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup, agave nectar, or any other sweetener of your choice.

How can I make this salad more filling?

To make the salad heartier, you could add some protein, like grilled chicken, shrimp, or even chickpeas for a vegetarian option.

Conclusion

Watermelon Feta Salad with Blueberries is a light, refreshing, and vibrant dish that’s perfect for any summer meal or gathering. The combination of sweet watermelon, juicy blueberries, salty feta, and fresh basil is balanced beautifully with a tangy lime dressing. This salad is not only delicious but also quick and easy to prepare, making it an excellent choice for a healthy side dish or snack. Refreshing, hydrating, and bursting with flavor — this salad is sure to become a seasonal favorite!

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Watermelon Feta Salad with Blueberries

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A refreshing watermelon salad with juicy blueberries, tangy feta, fresh basil, and a zesty lime dressing, perfect for summer gatherings or a healthy snack.

  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10-15 minutes
  • Yield: 4-6 servings
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

5 cups watermelon, cubed (about 1 large mini seedless watermelon)

1 cup blueberries

¾ cup feta cheese, crumbled (or more to taste)

¼ cup fresh basil, thinly sliced (or more to taste)

2 Tbsp fresh lime juice

1 Tbsp honey

1 Tbsp olive oil

Salt, to taste

Black pepper, to taste

Instructions

  1. Cut the watermelon into cubes and place them in a large mixing bowl.
  2. Add the fresh blueberries to the bowl with the watermelon.
  3. Crumble the feta cheese and thinly slice the fresh basil. Add both to the bowl with the fruit.
  4. In a small bowl, whisk together the fresh lime juice, honey, olive oil, salt, and black pepper until well combined.
  5. Drizzle the dressing over the watermelon mixture and gently toss to combine, making sure everything is evenly coated.
  6. Serve immediately, or chill the salad in the fridge for 10-15 minutes to allow the flavors to meld before serving.

Notes

Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. The watermelon may release juice as it sits.

For extra freshness, try adding mint along with the basil.

If you like heat, try adding chili flakes or finely diced jalapeño to the salad for a spicy kick.

Feel free to swap the feta for goat cheese for a creamier texture.

If you’re looking for a different sweetener, maple syrup or agave nectar can replace honey.

This salad is naturally gluten-free and can be made dairy-free by omitting feta or using a non-dairy cheese alternative.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

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