Watermelon Feta Salad with Basil and Blueberries
This Watermelon Feta Salad with Basil and Blueberries is the ultimate refreshing summer dish. Featuring juicy watermelon, creamy feta, sweet blueberries, and fragrant basil, all drizzled with a tangy olive oil and red wine vinegar dressing, this salad is light, healthy, and full of vibrant flavors. It’s the perfect side dish or light lunch for any summer gathering.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8 people
- Category: Salad, Side Dish, Light Lunch
- Method: No-bake
- Cuisine: Mediterranean, American
- Diet: Gluten Free
Ingredients
8 cups seedless watermelon (about ½ of a medium-sized watermelon)
8 ounces feta cheese
1 pint fresh blueberries
1 teaspoon kosher salt
½ cup olive oil
3 tablespoons red wine vinegar
5 fresh basil leaves
Instructions
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Cut the watermelon into bite-sized cubes, removing rind and seeds if necessary.
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Cube or crumble the feta cheese to your texture preference.
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In a large bowl, combine watermelon cubes, blueberries, and feta.
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In a separate bowl, whisk together olive oil, red wine vinegar, and kosher salt to make the dressing.
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Drizzle the dressing over the salad and toss gently to combine.
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Tear basil leaves into smaller pieces and scatter over the salad.
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Serve immediately or chill in the refrigerator for 15-30 minutes to enhance the flavors.
Notes
Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Drain any excess liquid from the watermelon before serving leftovers.
Substitute fresh basil with mint, cilantro, or parsley for different flavors.
