Why You’ll Love This Recipe

This Watermelon Feta Salad with Basil and Blueberries is the perfect dish for a refreshing and flavorful summer meal. The sweet, juicy watermelon pairs harmoniously with the creamy feta cheese and bursts of fresh blueberries, while the basil adds a fragrant herbaceous note. Drizzled with a tangy olive oil and red wine vinegar dressing, this salad is light, vibrant, and absolutely delicious. Whether served as a side dish at a barbecue or enjoyed as a light lunch, it’s sure to become a crowd favorite!

Ingredients

• 8 cups seedless watermelon, about ½ of a medium-sized watermelon
• 8 ounces feta cheese
• 1 pint fresh blueberries
• 1 teaspoon kosher salt
• ½ cup olive oil
• 3 tablespoons red wine vinegar
• 5 fresh basil leaves

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by cutting the watermelon into bite-sized cubes, removing the rind and seeds if necessary.
2. Cut the feta cheese into small cubes or crumble it, depending on your texture preference.
3. In a large salad bowl, combine the watermelon cubes, blueberries, and feta.
4. In a small bowl or jar, whisk together the olive oil, red wine vinegar, and kosher salt to create the dressing.
5. Drizzle the dressing over the watermelon mixture, tossing gently to combine.
6. Tear the fresh basil leaves into smaller pieces and scatter them over the salad for added flavor and color.
7. Serve immediately, or chill for 15-30 minutes in the refrigerator to let the flavors meld.

Servings and timing

This recipe serves about 6-8 people as a side dish. The prep time is around 15 minutes, and the total time to make the salad is about 20 minutes.

Variations

• Add Cucumber: For extra crunch, add thinly sliced cucumber to the salad.
• Use Goat Cheese: If you’re not a fan of feta, goat cheese is a great alternative and adds a creamier texture.
• Add a Sweetener: If you prefer a sweeter salad, try adding a drizzle of honey or agave syrup to the dressing.
• Grilled Watermelon: For a smoky flavor, lightly grill the watermelon cubes before adding them to the salad.

Storage/reheating

This watermelon feta salad is best enjoyed fresh, but if you need to store leftovers, keep them in an airtight container in the refrigerator for up to 2 days. The watermelon will release moisture over time, so you may want to drain any excess liquid before serving again. Avoid reheating the salad, as the watermelon will lose its crispness.

FAQs

1. Can I use a different type of cheese?

Yes! You can substitute feta with goat cheese, mozzarella, or even a creamy ricotta for a different flavor profile.

2. Can I use balsamic vinegar instead of red wine vinegar?

Yes, balsamic vinegar can be used as an alternative. It will add a slightly sweeter, richer flavor to the salad.

3. Can I make this salad ahead of time?

While this salad is best when fresh, you can prep the ingredients ahead of time and store them separately. Assemble the salad just before serving to prevent the watermelon from getting too soggy.

4. Is this salad gluten-free?

Yes, this Watermelon Feta Salad with Basil and Blueberries is naturally gluten-free, making it a great choice for those with dietary restrictions.

5. Can I add other fruits to this salad?

Absolutely! You could add strawberries, raspberries, or even mango for additional sweetness and variety.

6. Can I substitute fresh basil with dried basil?

Fresh basil works best for its vibrant flavor, but if you don’t have it, you can use dried basil in a pinch. Use about one-third of the amount of dried basil compared to fresh.

7. Can I use frozen watermelon?

Frozen watermelon might work, but it will lose its crisp texture once thawed. Fresh watermelon is recommended for the best results.

8. How long will the salad keep in the fridge?

The salad will keep in the refrigerator for about 1-2 days. After that, the watermelon may become soggy and lose its texture.

9. Can I add protein to this salad?

Yes! Grilled chicken, shrimp, or chickpeas would be great additions to turn this into a more filling main dish.

10. What other herbs can I use instead of basil?

Mint, cilantro, or even parsley would work well in place of basil for a different flavor profile.

Conclusion

Watermelon Feta Salad with Basil and Blueberries is a refreshing, vibrant dish that combines the best of summer’s flavors. The sweetness of the watermelon, the tang of feta, and the freshness of basil and blueberries come together in a simple yet sophisticated way. Whether served at a picnic, a barbecue, or as a light lunch, this salad is sure to be a hit and a go-to for those warm, sunny days!

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