Watermelon & Feta Salad

Why You’ll Love This Recipe

You’ll love this Watermelon & Feta Salad because it combines contrasting flavors and textures—sweet, salty, crunchy, and juicy—in one harmonious dish. The pepper jelly dressing adds an exciting blend of heat and sweetness that complements the fresh ingredients beautifully. Easy to assemble and visually stunning, this salad is a delightful way to enjoy seasonal produce with a gourmet twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salad

• 5 cups chopped fresh watermelon
• 2 (9-ounce) packages romaine lettuce, chopped
• 1 cup crumbled feta cheese
• 1 cup honey roasted pecans

Dressing

• ¼ cup pepper jelly
• ¼ cup cider vinegar
• 2 teaspoons sugar
• 1 tablespoon lime juice
• ¼ teaspoon onion powder
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup olive oil

Directions

1. Prepare the dressing: In a small bowl or jar, whisk together pepper jelly, cider vinegar, sugar, lime juice, onion powder, salt, and black pepper until the sugar dissolves. Slowly drizzle in olive oil while whisking to emulsify the dressing. Set aside.
2. Assemble the salad: In a large bowl, combine chopped watermelon, chopped romaine lettuce, crumbled feta cheese, and honey roasted pecans.
3. Dress the salad: Pour the dressing over the salad and toss gently to coat all ingredients evenly.
4. Serve: Serve immediately for the freshest texture and flavor.

Servings and timing

• Servings: 6-8 servings
• Prep time: 15 minutes
• Total time: 15 minutes

Variations

• Substitute pecans with toasted almonds or walnuts.
• Add thinly sliced red onions or cucumber for extra crunch.
• Use mint or basil leaves for an herby note.
• Swap pepper jelly for a sweet chili sauce for a different spicy sweetness.
• Drizzle with balsamic glaze for added depth.

Storage/reheating

• Best served fresh; store leftovers separately in airtight containers for up to 1 day.
• Keep dressing refrigerated separately and toss just before serving.
• Not suitable for reheating.

FAQs

Can I prepare this salad ahead of time?

It’s best assembled and dressed just before serving to maintain freshness and texture.

What type of pepper jelly is best?

Jalapeño pepper jelly works well, but you can choose mild or spicy based on preference.

Can I use other types of lettuce?

Yes, spinach or mixed greens can be good alternatives.

Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make this salad vegan?

Omit feta or substitute with a plant-based cheese alternative.

How do I toast pecans?

Toast pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant.

Can I use canned watermelon?

Fresh watermelon is recommended for best texture and flavor.

What can I serve with this salad?

Grilled chicken, seafood, or light sandwiches complement it well.

How long does the salad last?

Best eaten the day it’s made; leftovers can be stored separately up to 1 day.

Can I add other fruits?

Yes, blueberries or sliced strawberries pair nicely with watermelon and feta.

Conclusion

Watermelon & Feta Salad is a delightful combination of sweet, salty, and crunchy elements brought together by a bright, spicy dressing. Its fresh flavors and beautiful presentation make it a perfect addition to summer meals or anytime you want a refreshing, light salad that stands out. Easy to prepare and packed with taste, it’s sure to become a favorite.

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