Watermelon Feta Cucumber Salad
This Watermelon Feta Cucumber Salad is the perfect summer dish, blending juicy watermelon, crisp cucumbers, creamy feta cheese, and fresh mint. Drizzled with a sweet and tangy honey lemon dressing, it’s the ultimate refreshing side salad for hot weather gatherings. Whether for a BBQ, picnic, or light meal, this salad will impress your guests with its balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Total Time: 10-15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
½ watermelon (about 6 cups), diced into 1-inch cubes
2 cups mini cucumbers, thinly sliced
1 cup feta cheese, crumbled
¼ cup fresh mint, finely chopped
For the Honey Lemon Dressing:
2 lemons, freshly squeezed juice
1 teaspoon lemon zest
1 tablespoon honey
Instructions
-
In a large mixing bowl, combine the diced watermelon, sliced cucumbers, crumbled feta cheese, and finely chopped mint.
-
In a small bowl, whisk together the lemon juice, lemon zest, and honey until the honey is fully dissolved and the dressing is smooth.
-
Drizzle the honey lemon dressing over the salad and gently toss to combine.
-
Serve immediately, or refrigerate for 10-15 minutes before serving to allow the flavors to meld together.
Notes
Add nuts: For extra crunch, try adding toasted almonds or walnuts.
Cheese variation: Substitute feta with goat cheese or ricotta salata for a milder flavor.
Spicy variation: Add red pepper flakes or diced jalapeños for heat.
Find it online: https://familydinnercooking.com/watermelon-feta-cucumber-salad/
