Warm Pear Cobbler
Warm Pear Cobbler is a cozy, comforting dessert featuring juicy, tender pears lightly spiced and topped with a soft, buttery cobbler crust that bakes to golden perfection. Finished with a dusting of powdered sugar, this dessert is elegant, simple, and utterly irresistible.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 50–55 minutes
- Yield: 4–6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
5–6 medium D’Anjou pears, peeled and sliced
2 tablespoons packed brown sugar
2 teaspoons all-purpose flour
1 tablespoon fresh lemon juice (about half a lemon)
½ teaspoon ground cinnamon or cardamom
1 cup all-purpose flour (for topping)
3 tablespoons unpacked brown sugar (for topping)
½ teaspoon kosher salt
1 teaspoon baking powder
3 tablespoons unsalted butter, cold
¾ cup buttermilk
Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch baking dish with butter.
- In a medium bowl, combine pear slices, brown sugar, flour, lemon juice, and cinnamon or cardamom. Toss gently to coat evenly and pour into the prepared baking dish.
- In another bowl, whisk together flour, brown sugar, salt, and baking powder for the cobbler topping.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in buttermilk until just combined; do not overmix.
- Drop spoonfuls of the cobbler topping over the pear filling, leaving small gaps so the pears peek through.
- Bake for 35–40 minutes, until the topping is golden brown and the pears are tender and bubbling.
- Remove from oven and let cool slightly. Dust with powdered sugar before serving. Enjoy warm, optionally with ice cream or whipped cream.
Notes
Swap pears with apples, peaches, or plums for seasonal variations.
Add ½ teaspoon of vanilla extract to the cobbler topping for extra flavor.
Mix in a handful of chopped nuts like pecans or walnuts into the topping for crunch.
Drizzle caramel sauce over the warm cobbler before serving.
Use almond or oat milk instead of buttermilk for a dairy-free version.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://familydinnercooking.com/warm-pear-cobbler/
