Name: Warm Pear Cobbler
Prep time: 15 min
Cook time: PT-487723H15M39S
Total time: PT-487723H15M39S
Cuisine: American
Ingredients: 5–6 medium D’Anjou pears, peeled and sliced; 2 tablespoons packed brown sugar; 2 teaspoons all-purpose flour; 1 tablespoon fresh lemon juice (about half a lemon); ½ teaspoon ground cinnamon or cardamom; 1 cup all-purpose flour (for topping); 3 tablespoons unpacked brown sugar (for topping); ½ teaspoon kosher salt; 1 teaspoon baking powder; 3 tablespoons unsalted butter, cold; ¾ cup buttermilk; Powdered sugar, for dusting

Why You’ll Love This Recipe

This pear cobbler combines the natural sweetness of ripe D’Anjou pears with warm spices like cinnamon or cardamom. The lightly crisp, tender cobbler topping is easy to prepare, making this a stress-free dessert that feels homemade yet looks impressive. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Ingredients

(Tip: Full measurements are listed in the recipe card below.)

For the Pear Filling:

5–6 medium D’Anjou pears, peeled and sliced
2 tablespoons packed brown sugar
2 teaspoons all-purpose flour
1 tablespoon fresh lemon juice (about half a lemon)
½ teaspoon ground cinnamon or cardamom

For the Cobbler Topping:

1 cup all-purpose flour
3 tablespoons unpacked brown sugar
½ teaspoon kosher salt
1 teaspoon baking powder
3 tablespoons unsalted butter, cold
¾ cup buttermilk

Powdered sugar, for dusting

Directions

Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish or similar size with butter.
In a medium bowl, combine pear slices, brown sugar, flour, lemon juice, and cinnamon or cardamom. Toss gently to coat evenly. Pour into the prepared baking dish.
In another bowl, whisk together flour, brown sugar, salt, and baking powder for the cobbler topping.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in buttermilk until just combined; do not overmix.
Drop spoonfuls of the cobbler topping over the pear filling, leaving small gaps so the pears peek through.
Bake for 35–40 minutes, or until the topping is golden brown and the pears are tender and bubbling.
Remove from oven and let cool slightly. Dust with powdered sugar before serving. Enjoy warm, optionally with ice cream or whipped cream.

Servings and Timing

This recipe serves 4–6.
Preparation time: 15 minutes
Cooking time: 35–40 minutes
Total time: 50–55 minutes

Variations

Swap pears with apples, peaches, or plums for seasonal variations.
Add ½ teaspoon of vanilla extract to the cobbler topping for extra flavor.
Mix in a handful of chopped nuts like pecans or walnuts into the topping for crunch.
Drizzle caramel sauce over the warm cobbler before serving.
Use almond or oat milk instead of buttermilk for a dairy-free version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven for 10–12 minutes or in the microwave until warmed through.

FAQs

Can I prepare this cobbler ahead of time?

Yes, assemble the pears and topping, cover, and refrigerate for up to 24 hours before baking.

Can I make this gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.

Can I use frozen pears?

Absolutely! Thaw and drain excess liquid before using to avoid a soggy cobbler.

Can I add more spice?

Yes, try nutmeg, ginger, or allspice for a more aromatic flavor.

Conclusion

Warm Pear Cobbler is a comforting, easy-to-make dessert that highlights the natural sweetness of pears with a tender, buttery topping. Elegant enough for special occasions yet simple for weeknight treats, it’s a dessert that will delight family and friends alike.