Veggie Casserole with Cauliflower and Broccoli
A hearty and colorful Veggie Casserole featuring tender potatoes, broccoli, cauliflower, and fresh vegetables roasted with garlic and olive oil. This easy, nutrient-packed dish is perfect as a comforting side or a light main course, ideal for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30–40 minutes
- Total Time: 45–55 minutes
- Yield: Serves 4–6 people
- Category: Side Dish, Main Course, Vegetarian, Vegan
- Method: Roasted, Baked
- Cuisine: American, Healthy, Comfort Food
- Diet: Vegan
Ingredients
4 potatoes, peeled and cubed
1 head broccoli, cut into florets
1 head cauliflower, cut into florets (optional)
1 onion, diced
1 carrot, sliced
1 red pepper, chopped
2 small green peppers, chopped
2 cloves garlic, minced
2 teaspoons salt, divided
Olive oil, enough to coat vegetables
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, combine potatoes, broccoli, cauliflower (if using), onion, carrot, red and green peppers.
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Drizzle with olive oil and sprinkle 1 teaspoon salt. Toss well to coat evenly.
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Spread vegetables on a baking sheet or casserole dish in a single layer.
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Roast for 30–40 minutes, stirring halfway through, until potatoes are tender and vegetables caramelized.
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In the last 5 minutes, sprinkle remaining salt and scatter garlic over vegetables; toss and roast to finish.
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Remove from oven, cool slightly, and serve warm.
Notes
Add fresh herbs like thyme or rosemary before roasting for extra aroma.
Top with shredded cheese during last 5 minutes for a cheesy version.
Add cooked chickpeas or beans for more protein.
Drizzle balsamic glaze or lemon juice before serving for brightness.
Use frozen veggies, adjusting cooking time as needed.
