Vegetable Kabobs
These vegetable kabobs are a healthy, flavorful, and colorful dish, perfect for grilling season. Marinated in a zesty olive oil and lemon mix, these kabobs are an ideal side or light meal, customizable with your favorite veggies and seasonings.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10 minutes
- Total Time: 25 minutes (including marinating)
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Kabobs:
2 cups cremini mushrooms
1 cup cherry tomatoes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1 zucchini, sliced into thick pieces
1 yellow squash, sliced into thick pieces
For the Marinade:
¼ cup olive oil
1 lemon, juiced
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
Instructions
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Prepare the Vegetables: Wash and cut all vegetables into specified sizes and place in a large mixing bowl.
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Make the Marinade: Whisk together olive oil, lemon juice, Italian seasoning, garlic powder, salt, and pepper in a small bowl.
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Marinate the Vegetables: Pour the marinade over the vegetables and toss gently to coat. Marinate for 15 minutes to 1 hour.
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Assemble the Kabobs: Thread the marinated vegetables onto skewers, alternating for a colorful mix.
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Grill the Kabobs: Preheat the grill to medium heat. Grill for 8-10 minutes, turning occasionally, until vegetables are tender and lightly charred.
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Serve: Remove from grill and serve immediately.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Grill or broil for best texture, or microwave if needed.
Variations:
Add tofu or tempeh for extra protein.
Experiment with other vegetables like eggplant or carrots.
Add a spicy kick with cayenne or red pepper flakes.
Try halloumi or feta cheese on the skewers.
Find it online: https://familydinnercooking.com/vegetable-kabobs/
