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Vegetable Beef Noodle Soup

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Vegetable Beef Noodle Soup is a hearty, comforting meal made with lean ground beef, vegetables, and egg noodles in a savory beef broth. This quick and easy recipe comes together in under 40 minutes, making it the perfect option for a filling weeknight dinner. It’s a nutritious, flavorful soup the whole family will love!

Ingredients

1 lb lean ground beef

1 small onion, finely diced

1 teaspoon kosher salt

½ teaspoon black pepper

1 can (15 oz) Italian-style stewed tomatoes

2 cans (15 oz each) beef broth

1 can (15 oz) petite diced tomatoes (do not drain)

1 can (15 oz) mixed vegetables, drained

1 teaspoon dried basil

1 teaspoon dried parsley

1½ cups uncooked egg noodles

Instructions

  • In a large pot, brown the ground beef over medium heat, breaking it up as it cooks. Drain excess fat.

  • Add the diced onion and cook for 3-4 minutes, until softened.

  • Stir in the kosher salt, black pepper, stewed tomatoes, beef broth, diced tomatoes (with juice), mixed vegetables, dried basil, and dried parsley. Bring to a boil.

  • Once boiling, reduce the heat to a simmer and cook for 10-15 minutes.

  • Add the uncooked egg noodles and stir. Let the soup simmer for another 8-10 minutes, or until the noodles are tender.

  • Taste and adjust seasoning as needed. Serve hot and enjoy!

Notes

Variations:

More Veggies: Add extra vegetables like carrots, peas, or green beans for more flavor and nutrition.

Ground Turkey or Chicken: Swap ground beef for ground turkey or chicken for a lighter version.

Spicy Soup: Add red pepper flakes or a chopped jalapeño for a spicy kick.

Whole Wheat or Gluten-Free Noodles: Use whole wheat or gluten-free noodles for a healthier or gluten-free version.

Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheating: Reheat on the stove over medium heat for 5-7 minutes or in the microwave for 1-2 minutes.

Find it online: https://familydinnercooking.com/vegetable-beef-noodle-soup/