Vegetable Beef Noodle Soup

Why You’ll Love This Recipe

This Vegetable Beef Noodle Soup offers a balanced combination of lean ground beef, vegetables, and noodles, making it a complete meal in one bowl. The mix of Italian-style stewed tomatoes, petite diced tomatoes, and beef broth creates a rich, flavorful base, while the egg noodles bring a satisfying texture. It’s a hearty and filling soup that doesn’t take long to make, perfect for a cozy dinner after a long day. Plus, the leftovers taste even better the next day!

Ingredients

• 1 lb lean ground beef
• 1 small onion, finely diced
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 can (15 oz) Italian-style stewed tomatoes
• 2 cans (15 oz each) beef broth
• 1 can (15 oz) petite diced tomatoes (do not drain)
• 1 can (15 oz) mixed vegetables, drained
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1½ cups uncooked egg noodles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot, cook the ground beef over medium heat, breaking it apart as it cooks. Once fully browned, drain any excess fat.
2. Add the diced onion to the pot and cook for 3-4 minutes, until the onion becomes soft and translucent.
3. Stir in the kosher salt, black pepper, stewed tomatoes, beef broth, diced tomatoes (with juice), mixed vegetables, dried basil, and dried parsley. Bring the mixture to a boil.
4. Once boiling, reduce the heat to a simmer and cook for 10-15 minutes, allowing the flavors to meld together.
5. Add the uncooked egg noodles to the pot and stir. Let the soup simmer for another 8-10 minutes, or until the noodles are tender.
6. Taste the soup and adjust seasoning if necessary, adding more salt, pepper, or herbs to your preference.
7. Serve the soup hot and enjoy!

Servings and Timing

This recipe makes approximately 6 servings. The total preparation and cooking time is about 30-35 minutes, making it a quick and easy meal.

Variations

• More Veggies: Add extra vegetables like carrots, peas, or green beans to increase the nutritional value and flavor.
• Ground Turkey or Chicken: For a lighter version, substitute the ground beef with ground turkey or chicken. You may need to adjust the cooking time slightly.
• Spicy Soup: If you prefer a spicy kick, add a pinch of red pepper flakes or a diced jalapeño pepper.
• Whole Wheat or Gluten-Free Noodles: For a healthier or gluten-free option, substitute the egg noodles with whole wheat noodles or gluten-free pasta.

Storage/Reheating

• Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat on the stove over medium heat for 5-7 minutes, or until heated through. You can also reheat individual servings in the microwave for 1-2 minutes.

FAQs

Can I use fresh vegetables instead of canned?

Yes, you can substitute fresh vegetables for the canned mixed vegetables. Just make sure to chop them into small pieces and cook them until tender before adding to the soup.

Can I make this soup in advance?

Yes, you can make this soup a day or two in advance. It actually gets better as the flavors have more time to meld together. Just store it in an airtight container in the refrigerator and reheat when ready to serve.

Can I freeze this soup?

Yes, this soup freezes well! Allow it to cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the fridge overnight and reheat on the stove.

Can I use a different type of meat?

You can easily substitute the ground beef with ground turkey, chicken, or even sausage, depending on your preference.

How can I make this soup thicker?

If you prefer a thicker soup, you can add a small amount of cornstarch mixed with water to the broth to help thicken it. Alternatively, you can blend a portion of the soup for a creamier consistency.

How can I make this soup spicier?

For a spicier soup, try adding a pinch of crushed red pepper flakes, a chopped jalapeño, or a few dashes of hot sauce to the soup while it simmers.

Can I use different types of noodles?

Yes, you can use other types of pasta such as rotini, elbow macaroni, or shell pasta. Just adjust the cooking time depending on the type of pasta you choose.

What can I serve with this soup?

This soup pairs wonderfully with a side of crusty bread, a green salad, or a slice of garlic bread for a complete meal.

Is this soup gluten-free?

This recipe is not gluten-free unless you use gluten-free noodles. There are plenty of gluten-free pasta options available, so just swap them in if needed.

Can I cook this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Brown the ground beef and onion beforehand, then add all the ingredients to the slow cooker and cook on low for 6-7 hours or high for 3-4 hours. Add the noodles in the last 30 minutes of cooking.

Conclusion

Vegetable Beef Noodle Soup is the ultimate comfort food that’s quick, easy, and full of flavor. The rich beef broth, tender beef, and variety of vegetables create a satisfying meal that’s perfect for any occasion. With just a few simple ingredients, this soup comes together in under 40 minutes and is sure to please everyone at the table. Whether you’re looking for a warm, cozy meal or something hearty to feed a crowd, this soup is an excellent choice!

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