Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Why You’ll Love This Recipe

The combination of peanut butter and chocolate is a classic pairing that never disappoints. The mousse is velvety smooth and rich in flavor, thanks to the creamy silken tofu and peanut butter, while the chocolate ganache adds a touch of decadence. What makes this dessert even better is that it’s completely vegan and can be made with just a few simple ingredients! It’s the perfect dessert for those with dietary restrictions, or anyone who loves creamy, chocolatey goodness.

Ingredients

For the Peanut Butter Mousse:

• 350 grams silken tofu
• 3-4 tbsp smooth peanut butter (to taste)
• 3-4 tbsp agave syrup (or maple syrup or powdered sugar to sweeten, to taste)
• 1 tsp vanilla paste or extract
• 1 pinch salt

For the Chocolate Ganache:

• 100 grams 70% dark chocolate chips (or chopped dark chocolate)
• 400g tin full-fat coconut milk (only the creamy part at the top; refrigerate the can for an hour before scooping out the solidified cream)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Peanut Butter Mousse:

• Begin by blending the silken tofu in a food processor or blender until it becomes smooth and creamy.
• Add the peanut butter, agave syrup (or other sweetener), vanilla extract, and a pinch of salt to the tofu. Blend again until the mixture is completely smooth and well combined. Taste and adjust the sweetness by adding more agave syrup or sweetener if desired.
• Once smooth, transfer the mousse mixture into serving cups or bowls and refrigerate for at least 1-2 hours to firm up.

2. Make the Chocolate Ganache:

• In a small saucepan, heat the coconut milk over medium heat until it begins to simmer (do not boil).
• Remove from heat and add the dark chocolate chips. Stir continuously until the chocolate has melted and the ganache becomes smooth and glossy. If it seems too thick, you can add a little more coconut milk to adjust the consistency.
• Let the ganache cool slightly before drizzling over the chilled peanut butter mousse.

3. Assemble the Dessert:

• Once the peanut butter mousse has set in the fridge, pour the slightly cooled chocolate ganache over the top of the mousse. You can drizzle it lightly for an elegant effect or pour it generously for a more decadent look.
• Garnish with additional chopped peanuts, cacao nibs, or a sprinkle of sea salt if desired.

4. Serve:

• Serve the mousse immediately, or refrigerate for a few more hours for an even firmer texture. Enjoy!

Servings and Timing

• Prep time: 15 minutes
• Chill time: 1-2 hours for the mousse, plus cooling time for the ganache
• Total time: 1.5-3 hours (including chilling)
• Yield: 4-6 servings

Notes

• Sweeteners: You can adjust the sweetness by using powdered sugar, maple syrup, or agave syrup. Each will give a slightly different flavor and texture, so feel free to experiment to find your preferred sweetness level.
• Tofu: Make sure to use silken tofu for a smooth, creamy texture. Firm tofu will not give you the desired consistency.
• Coconut Milk: Use full-fat coconut milk for a rich and creamy ganache. Refrigerate the can to allow the cream to solidify for easier use in the ganache.

Variations

• Add-ins: Add some chopped peanuts or roasted almond slices on top for extra crunch and flavor.
• Flavor Twist: For an extra burst of flavor, you could add a teaspoon of cinnamon or a few drops of almond extract to the mousse base.
• Vegan Chocolate Chips: Make sure to use vegan chocolate chips for the ganache if you’re strictly vegan.

Storage

Store the assembled mousse in the refrigerator for up to 3-4 days. The mousse will stay creamy and delicious as it chills, and the chocolate ganache will harden slightly, giving a pleasant texture contrast.

FAQs

Can I make this mousse ahead of time?

Yes, you can make the mousse ahead of time. Prepare the mousse and refrigerate for at least 1-2 hours or overnight for the best results. You can also store leftovers for up to 4 days.

Can I use a different nut butter?

Yes! You can substitute peanut butter with almond butter, cashew butter, or any nut butter of your choice. Just keep in mind that it will slightly alter the flavor.

How can I make this more chocolaty?

You can mix some cocoa powder into the mousse for an extra chocolate flavor or use a higher percentage of dark chocolate in the ganache.

Conclusion

This Vegan Peanut Butter Mousse with Chocolate Ganache is a must-try dessert that combines the best of creamy, rich flavors with a decadent chocolate topping. It’s a simple yet luxurious treat that’s perfect for anyone who loves peanut butter and chocolate, and it’s entirely plant-based, so it’s suitable for a variety of dietary preferences. Whether for a special occasion or a mid-week treat, this mousse is sure to impress and satisfy your sweet cravings!

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