Name: Vegan Individual Apple Crisp
Prep time: 5 min
Cook time: PT-487723H13M37S
Total time: PT-487723H13M37S
Cuisine: Vegan
Ingredients: 1 medium Granny Smith apple, peeled, cored, and diced; 1 tablespoon granulated sugar; 1 tablespoon dark brown sugar; Tiny pinch of salt; 2 teaspoons water; ¼ teaspoon ground cinnamon; 1 teaspoon cornstarch; 2 tablespoons neutral oil or vegan butter; 3 tablespoons all-purpose flour; 3 tablespoons rolled oats; 1½ tablespoons dark brown sugar; ⅛ teaspoon ground cinnamon; Tiny pinch of salt

Why You’ll Love This Recipe

This apple crisp is naturally vegan, simple to prepare, and deliciously comforting. The combination of tender, juicy apples and a crunchy, lightly spiced oat topping creates the perfect balance of textures. Served warm, it’s a delightful single-serve dessert ideal for weeknights, casual gatherings, or cozy evenings at home.

Ingredients

(Tip: Full measurements are listed in the recipe card below.)

For the Filling:

1 medium Granny Smith apple, peeled, cored, and diced
1 tablespoon granulated sugar
1 tablespoon dark brown sugar
Tiny pinch of salt
2 teaspoons water
¼ teaspoon ground cinnamon
1 teaspoon cornstarch

For the Topping:

2 tablespoons neutral oil or vegan butter
3 tablespoons all-purpose flour
3 tablespoons rolled oats
1½ tablespoons dark brown sugar
⅛ teaspoon ground cinnamon
Tiny pinch of salt

Directions

Preheat oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe dish.
In a small bowl, combine diced apple, granulated sugar, dark brown sugar, salt, water, cinnamon, and cornstarch. Toss to coat the apples evenly and place them in the prepared dish.
In another bowl, mix flour, oats, dark brown sugar, cinnamon, and salt. Stir in oil or vegan butter until the mixture forms coarse crumbs.
Sprinkle the topping evenly over the apple filling.
Bake for 20–25 minutes, or until the topping is golden brown and the apples are tender.
Remove from oven and let cool slightly. Serve warm on its own or with vegan ice cream or whipped cream, if desired.

Servings and Timing

This recipe makes 1 individual serving.
Preparation time: 5 minutes
Cooking time: 20–25 minutes
Total time: 25–30 minutes

Variations

Add a handful of chopped nuts, such as pecans or walnuts, to the topping for extra crunch.
Mix in dried cranberries or raisins with the apple filling.
Use other firm-tart apples like Honeycrisp or Braeburn for a slightly different flavor.
Sprinkle a dash of nutmeg or ginger into the filling for extra warmth.
Serve with vegan vanilla ice cream or coconut whipped cream for an indulgent treat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in the oven at 350°F (175°C) for 5–7 minutes before serving.

FAQs

Can I make multiple servings at once?

Yes, simply multiply the ingredients and bake in individual ramekins or a larger dish, adjusting baking time as needed.

Can I use frozen apples?

Yes, but thaw and drain any excess liquid to avoid a soggy crisp.

Is this dessert gluten-free?

To make it gluten-free, use a gluten-free flour blend and certified gluten-free oats.

Can I prepare it ahead of time?

Yes, assemble the crisp and refrigerate for up to 12 hours before baking.

Conclusion

Vegan Individual Apple Crisp is a comforting, easy-to-make dessert that’s perfectly portioned for one. Sweet, tender apples with a crisp, lightly spiced oat topping make it an ideal treat for any time of year. Simple, satisfying, and plant-based, it’s a dessert that’s both cozy and delicious.