Vanilla Milk Tea

Why You’ll Love This Recipe

This vanilla-infused milk tea offers a warm, soothing experience with natural vanilla flavoring enhancing the robust black tea. Easy to prepare with minimal ingredients, it’s customizable in sweetness and creaminess, making it ideal for both tea lovers and those seeking a gentle dessert drink.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 vanilla bean or 1 teaspoon vanilla bean paste
• 1 teaspoon black tea leaves or 1 tea bag
• 1 cup water
• ¼ cup milk
• 1 teaspoon sugar (or to taste)

Directions

1. In a small saucepan, bring 1 cup of water to a gentle boil.
2. If using a vanilla bean, split it lengthwise and scrape the seeds into the water; add the pod as well. If using vanilla bean paste, add it directly to the water.
3. Add the black tea leaves or tea bag to the water and steep for 3-5 minutes, depending on desired strength.
4. Remove the tea leaves or bag and vanilla bean pod (if used).
5. Stir in the sugar until dissolved.
6. Add the milk and heat gently until warmed through. Do not boil.
7. Pour into a cup and serve warm.

Servings and Timing

This recipe makes 1 serving. Preparation time is approximately 10 minutes.

Variations

• Use almond, oat, or soy milk for a dairy-free version.
• Sweeten with honey, maple syrup, or your favorite sweetener instead of sugar.
• Serve iced by chilling the brewed tea and milk mixture and pouring over ice.
• Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.

Storage/Reheating

Vanilla Milk Tea is best enjoyed fresh. If needed, refrigerate leftovers in a sealed container for up to 24 hours and gently reheat without boiling.

FAQs

Can I use vanilla extract instead of vanilla bean?

Yes, use about ½ teaspoon vanilla extract as a substitute.

How strong should the tea be brewed?

Brew 3-5 minutes; longer brewing creates a stronger flavor but may increase bitterness.

Can I prepare this in larger batches?

Yes, multiply ingredients accordingly and store in the refrigerator; reheat before serving.

Is this recipe vegan?

Use plant-based milk to make it vegan-friendly.

Can I make this tea without sweetener?

Yes, omit sugar or sweetener for a less sweet drink.

How do I get a creamy texture?

Use whole milk or a creamy plant-based milk alternative.

Can I froth the milk?

Yes, frothing the milk adds a latte-like texture.

What black tea works best?

English Breakfast, Assam, or Darjeeling teas work well.

How do I store brewed vanilla milk tea?

Refrigerate in a sealed container for up to 24 hours.

Can I make this iced?

Yes, cool the tea mixture and serve over ice for a refreshing iced vanilla milk tea.

Conclusion

Vanilla Milk Tea is a simple yet flavorful drink that combines the richness of black tea with the warmth of vanilla and creaminess of milk. Its easy preparation and customizable nature make it a perfect comforting beverage to enjoy hot or iced, any time of day.

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