Vanilla Glazed Fruit Salad

Why You’ll Love This Recipe

This fruit salad is simple yet elegant. The homemade glaze is quick to prepare and elevates fresh fruit into something special. With the citrusy notes of orange and the warm flavor of vanilla, every bite feels refreshing and balanced. It’s versatile, easy to make ahead, and always a crowd favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup sugar
1 cup water
Juice and zest of 1 orange
2 teaspoons vanilla extract
4 pints strawberries, hulled and halved
2 pints blueberries
2 cups red grapes, halved
2 cups green grapes, halved
Mint leaves, for optional garnish

Directions

1. In a small saucepan, combine the sugar, water, orange juice, and orange zest. Bring to a boil over medium heat.
2. Reduce heat and simmer for 5–7 minutes, until the mixture slightly thickens into a light syrup.
3. Remove from heat and stir in the vanilla extract. Allow the glaze to cool completely.
4. Prepare the fruit by washing, hulling, and slicing as needed.
5. In a large bowl, combine strawberries, blueberries, red grapes, and green grapes.
6. Pour the cooled vanilla-orange glaze over the fruit and toss gently to coat.
7. Chill for at least 30 minutes before serving. Garnish with fresh mint if desired.

Servings and timing

This recipe makes about 10 servings.
Prep time: 20 minutes
Cook time: 10 minutes
Chill time: 30 minutes
Total time: 1 hour

Variations

• Swap in seasonal fruits such as kiwi, pineapple, or raspberries.
• Use honey or maple syrup instead of sugar for a natural sweetener.
• Add a splash of lemon juice for extra brightness.
• Infuse the glaze with a cinnamon stick while simmering for a warm twist.
• Top with toasted almonds or shredded coconut before serving.

Storage/Reheating

Store the salad in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. This dish should not be frozen or reheated, as the fruit will lose its texture.

FAQs

Can I make the glaze ahead of time?

Yes, you can prepare the glaze up to 2 days in advance and store it in the refrigerator until ready to use.

Can I use bottled orange juice instead of fresh?

Yes, but fresh orange juice and zest give the best flavor.

Can I reduce the sugar?

Yes, you can cut the sugar in half or substitute with honey or a sugar alternative.

What other fruits work well in this salad?

Kiwi, pineapple, peaches, or mango can all be delicious additions.

How do I keep the fruit from getting soggy?

Make sure the glaze is fully cooled before pouring it over the fruit, and serve within 24 hours for the best texture.

Can I serve this warm?

It’s best served chilled, but you can serve it at room temperature if preferred.

Is this salad healthy?

Yes, it’s packed with fresh fruit. The glaze adds sweetness, but you can adjust the sugar for a lighter version.

Can I use frozen fruit?

Fresh fruit works best, as frozen fruit will release too much liquid once thawed.

Do I need to peel the grapes?

No, halved grapes work perfectly without peeling.

Can I make this salad for a large crowd?

Yes, you can easily double or triple the recipe to serve at parties or gatherings.

Conclusion

Vanilla glazed fruit salad is a fresh, colorful dish that combines the natural sweetness of fruit with a fragrant orange-vanilla glaze. It’s light, refreshing, and versatile enough for brunch, potlucks, or special occasions. With its simple preparation and beautiful presentation, this fruit salad is sure to impress every time.

Print