Tzatziki Chicken & Veggie Naan Pizza: A Flavorful Delight!
A refreshing Mediterranean-inspired naan pizza topped with creamy tzatziki sauce, shredded chicken, fresh vegetables, and melty mozzarella, perfect for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
2 naan breads
2 cups cooked chicken, shredded
1 cup cucumber, grated and drained
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 cup shredded mozzarella cheese
1/2 cup plain Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper, to taste
Olive oil, for drizzling
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix Greek yogurt, grated cucumber, dill, lemon juice, salt, and pepper to make the tzatziki sauce.
- Place naan breads on a baking sheet and drizzle lightly with olive oil.
- Spread a thin layer of tzatziki sauce over each naan.
- Top with shredded chicken, cherry tomatoes, and red onion.
- Sprinkle mozzarella cheese evenly over the top.
- Bake for 8–10 minutes, or until cheese is melted and bubbly.
- Remove from oven, drizzle with extra tzatziki if desired, and serve warm.
Notes
Grate and drain cucumber well to avoid a watery sauce.
Use store-bought tzatziki for a faster option.
Swap chicken for shrimp or extra veggies for a vegetarian version.
Try whole wheat or gluten-free naan for dietary needs.
Feta cheese can replace mozzarella for a tangier flavor.
Nutrition
- Serving Size: 1/2 naan pizza
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 65mg
