Tzatziki Chicken & Veggie Naan Pizza: A Flavorful Delight!

Why You’ll Love This Recipe

This recipe is a perfect balance of creamy, tangy, and savory flavors. The crisp, fresh veggies pair beautifully with the rich shredded chicken, while the soft naan base offers a satisfying chew. It’s quick to prepare, customizable, and a fun way to bring Mediterranean flavors to your table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 naan breads
2 cups cooked chicken, shredded
1 cup cucumber, grated and drained
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 cup shredded mozzarella cheese
1/2 cup plain Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Olive oil for drizzling

Directions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the Greek yogurt, grated cucumber, dill, lemon juice, salt, and pepper to make the tzatziki sauce.
3. Place the naan breads on a baking sheet and drizzle lightly with olive oil.
4. Spread a thin layer of the tzatziki sauce over each naan.
5. Top with shredded chicken, cherry tomatoes, and red onion.
6. Sprinkle mozzarella cheese evenly over the top.
7. Bake for 8–10 minutes, or until the cheese is melted and bubbly.
8. Remove from oven, drizzle with extra tzatziki if desired, and serve warm.

Servings and timing

Serves: 2–4 people
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Swap chicken for grilled shrimp for a seafood twist.
• Use whole wheat naan for a healthier option.
• Add sliced olives or roasted red peppers for extra Mediterranean flair.
• Replace mozzarella with feta cheese for a saltier, tangier flavor.
• Make it vegetarian by omitting the chicken and adding more veggies like zucchini or spinach.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5–7 minutes until warmed through, or heat in a skillet over medium heat to keep the crust crisp. Avoid microwaving to prevent sogginess.

FAQs

How do I keep the cucumber from making the pizza watery?

Grate the cucumber, then squeeze out excess liquid using a clean kitchen towel or paper towel before mixing it into the tzatziki sauce.

Can I use store-bought tzatziki?

Yes, store-bought tzatziki works perfectly if you want to save time.

Can I make this pizza ahead of time?

You can prepare the toppings and tzatziki in advance, but assemble and bake just before serving for the best texture.

What can I use instead of naan bread?

Pita bread, flatbread, or even a pre-baked pizza crust are great alternatives.

Is this recipe gluten-free?

Use gluten-free naan or flatbread to make this recipe gluten-free.

Can I grill the naan pizza instead of baking it?

Yes, place it on medium heat for about 5 minutes until the cheese melts and the bottom is slightly crisp.

What other sauces could I use?

You could try hummus, baba ganoush, or a light garlic sauce as a base instead of tzatziki.

How can I make this spicier?

Add sliced jalapeños, sprinkle with chili flakes, or drizzle with hot sauce before serving.

Can I freeze naan pizzas?

It’s best enjoyed fresh, but you can freeze them before baking, then bake directly from frozen, adding 3–4 minutes to the cooking time.

What sides go well with this pizza?

A fresh Greek salad, roasted vegetables, or lemony couscous pair beautifully.

Conclusion

Tzatziki Chicken & Veggie Naan Pizza is a simple yet vibrant meal that delivers Mediterranean freshness in every bite. With its creamy sauce, crisp vegetables, and tender chicken, it’s a versatile dish you can enjoy for a quick weeknight dinner, lunch, or even as a party appetizer. This recipe is a flavorful way to bring a touch of the Mediterranean to your kitchen without spending hours cooking.

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