Tuscan Steak with Marinated Cherry Tomatoes
This Tuscan steak with marinated cherry tomatoes recipe brings together rich rib-eye steaks, aromatic herbs, and tangy marinated tomatoes, all served alongside crispy fried eggs and fresh arugula. A perfect balance of savory, fresh, and flavorful ingredients, it’s a dish that’ll transport you straight to Tuscany.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 25-30 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Grilling, Pan-Frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
For the Steak:
2 rib-eye steaks, about 1 1/4 inch thick
1 tablespoon olive oil
4 sprigs fresh thyme, finely chopped
2 sprigs fresh rosemary, finely chopped
2 cloves garlic, minced or grated
2 fried eggs
Large handful fresh arugula
1 batch marinated cherry tomatoes (see below for the marinated tomatoes recipe)
For the Herb Oil:
2 tablespoons olive oil
Zest + juice of 1 lemon
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh oregano
1/2 teaspoon kosher salt and pepper
Instructions
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Prepare the herb oil: In a small bowl, combine olive oil, lemon zest, lemon juice, fresh thyme, fresh oregano, kosher salt, and pepper. Mix well and set aside.
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Prepare the steak: Rub the rib-eye steaks with olive oil. Sprinkle with chopped thyme, rosemary, minced garlic, and a pinch of salt and pepper. Let the steaks sit for 10-15 minutes to marinate slightly.
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Cook the steak: Heat a grill pan or skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes per side for medium-rare, or longer for different doneness. Remove the steaks from the pan and let them rest for a few minutes.
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Prepare the fried eggs: In a separate skillet, heat a little oil or butter over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks remain runny (about 2-3 minutes). Cook longer for well-done eggs.
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Assemble the dish: On a serving plate, place a bed of fresh arugula. Arrange the steak on top, drizzle with herb oil, and add a few spoonfuls of marinated cherry tomatoes. Top with the fried eggs.
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Serve: Serve immediately, garnished with extra fresh herbs or a drizzle of herb oil if desired.
Notes
For a different cut of steak, sirloin, strip steak, or flank steak can be used.
Substitute arugula with spinach, kale, or mixed greens if preferred.
Adjust egg style (scrambled or poached) to your liking.
