Tuscan Steak with Marinated Cherry Tomatoes

Why You’ll Love This Recipe

This Tuscan-inspired steak dish is packed with layers of flavor from the fragrant herbs, juicy marinated cherry tomatoes, and a rich herb-infused olive oil that ties it all together. The combination of savory steak, a fresh salad of arugula, and the rich fried eggs creates a perfect balance of textures and flavors. Whether you’re a steak lover or simply craving something fresh and bold, this recipe offers a delightful, hearty meal.

Ingredients

For the steak:

• 2 rib-eye steaks, about 1 1/4 inch thick
• 1 tablespoon olive oil
• 4 sprigs fresh thyme, finely chopped
• 2 sprigs fresh rosemary, finely chopped
• 2 cloves garlic, minced or grated
• 2 fried eggs
• Large handful fresh arugula
• 1 batch marinated cherry tomatoes (see below for the marinated tomatoes recipe)

For the herb oil:

• 2 tablespoons olive oil
• Zest + juice of 1 lemon
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh oregano
• 1/2 teaspoon kosher salt and pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the herb oil: In a small bowl, combine the olive oil, lemon zest, lemon juice, fresh thyme, fresh oregano, kosher salt, and pepper. Mix well to combine and set aside to allow the flavors to meld together.
2. Prepare the steak: Rub both sides of the rib-eye steaks with olive oil. Sprinkle with chopped thyme, rosemary, minced or grated garlic, and a pinch of salt and pepper. Let the steaks sit for 10-15 minutes to marinate slightly.
3. Cook the steak: Heat a grill pan or skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or longer if desired for a different level of doneness. Remove the steaks from the pan and let them rest for a few minutes.
4. Prepare the fried eggs: In a separate skillet, heat a little oil or butter over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks remain runny (about 2-3 minutes). For well-done eggs, cook longer until the yolks are fully set.
5. Assemble the dish: On a serving plate, place a bed of fresh arugula. Arrange the steak on top and drizzle with the prepared herb oil. Add a few spoonfuls of the marinated cherry tomatoes and top with the fried eggs.
6. Serve: Serve immediately, garnished with any additional fresh herbs or a drizzle of extra herb oil if desired.

Servings and Timing

• Servings: This recipe serves 2 people.
• Prep time: 15 minutes
• Cook time: 15-20 minutes
• Total time: 30-35 minutes

Variations

• Different cuts of steak: While rib-eye is perfect for this recipe, you can also use sirloin, strip steak, or flank steak for a leaner option.
• Grilled tomatoes: Instead of marinated cherry tomatoes, you could grill halved tomatoes for a smoky flavor.
• Egg style: If you prefer scrambled eggs or poached eggs instead of fried, feel free to substitute them to suit your taste.
• Arugula substitute: If you’re not a fan of arugula, you can use spinach, mixed greens, or even kale for a different base.

Storage/Reheating

• Storage: Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. Marinated tomatoes should be stored separately and will last for 2-3 days.
• Reheating: To reheat the steak, warm it gently in a skillet over low heat or in the oven at 300°F (150°C) for about 10 minutes. The eggs are best cooked fresh, but you can reheat them in the microwave for a few seconds.

FAQs

1. Can I use a different type of steak for this recipe?

Yes, you can use other cuts like sirloin, flank steak, or even filet mignon, but rib-eye is preferred for its tenderness and flavor.

2. Can I make the marinated cherry tomatoes ahead of time?

Yes, you can marinate the cherry tomatoes a few hours ahead of time or even the day before. This will allow the flavors to develop more.

3. Can I use dried herbs instead of fresh herbs for the herb oil?

Fresh herbs are ideal for this recipe, but if you don’t have them, you can substitute dried herbs. Use about half the amount of dried herbs since they are more concentrated in flavor.

4. How do I get the perfect steak doneness?

Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 160°F for well-done. Alternatively, you can use the finger test to check doneness by pressing the steak and assessing its firmness.

5. Can I make this recipe without the eggs?

Yes, if you prefer not to include eggs, you can skip them, and the dish will still be delicious with just the steak, herb oil, arugula, and marinated tomatoes.

6. How do I make the steak extra tender?

Marinating the steak for 30 minutes to an hour before cooking can help tenderize it. Additionally, letting the steak rest after cooking helps retain its juices for a juicier texture.

7. Can I use a grill instead of a skillet?

Yes, grilling the steaks adds a great smoky flavor. Just make sure your grill is preheated, and cook the steaks over medium-high heat for the same time.

8. How can I make this dish more filling?

Serve the steak with roasted potatoes, grilled vegetables, or a side of pasta for a more substantial meal.

9. Can I prepare this recipe without the herb oil?

Yes, while the herb oil adds a lot of flavor, you can skip it and serve the steak and tomatoes with just a drizzle of olive oil and a squeeze of fresh lemon.

10. Can I make the marinated cherry tomatoes with different herbs?

Absolutely! You can experiment with other herbs like basil, parsley, or oregano to vary the flavor of the marinated tomatoes.

Conclusion

Tuscan steak with marinated cherry tomatoes is a rich, flavorful dish that offers the perfect balance of savory, fresh, and tangy elements. The combination of a perfectly cooked rib-eye steak, aromatic herbs, marinated tomatoes, and crispy fried eggs creates a memorable meal that brings a taste of Tuscany to your table. Whether you’re cooking for a special occasion or enjoying a comforting dinner, this recipe is sure to impress and satisfy. Enjoy!

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