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Turkish Flat Bread (Bazlama)

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Turkish Bazlama is a soft and fluffy flatbread enriched with yogurt and olive oil, topped with fresh parsley. This easy recipe creates a flavorful bread perfect for pairing with various dishes.

Ingredients

1¼ cups warm water, 105-110˚F

2 ¼ teaspoons active dried yeast, 1 packet

1 tablespoon sugar

¾ cup Greek-style yogurt

2 tablespoons extra virgin olive oil

2 teaspoons kosher salt

3 ¾ cups all-purpose flour, more as needed

¼ cup finely chopped flat-leaf parsley

Instructions

  1. Activate the yeast: In a small bowl, combine warm water, yeast, and sugar. Stir gently and let sit for 5-10 minutes until frothy.
  2. Mix the wet ingredients: In a large bowl, combine yogurt, olive oil, and salt. Add the yeast mixture and stir to combine.
  3. Add the flour: Gradually add flour one cup at a time, stirring until a dough forms. You may need to adjust the flour amount depending on humidity.
  4. Knead the dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  5. Let it rise: Form the dough into a ball and place it in a lightly oiled bowl. Cover and let rise in a warm place for 1-1.5 hours until doubled in size.
  6. Shape the dough: Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball, then roll into a 6-inch disc on a floured surface.
  7. Top with parsley: Sprinkle chopped parsley evenly over each disc and gently press it into the dough.
  8. Cook the flatbreads: Heat a skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes per side until golden and puffed.
  9. Serve: Serve warm and enjoy!

Notes

Herb variations: Add thyme, rosemary, or oregano to the dough for different flavors.

Cheese: Add feta or mozzarella to the dough for a cheesy version.

Spicy kick: Top with red pepper flakes or za’atar for a spicy twist.

Garlic: Add minced garlic to the dough or brush the flatbreads with garlic butter after cooking.

Nutrition

Find it online: https://familydinnercooking.com/turkish-flat-bread-bazlama/