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The Tropical Smoothie is a vibrant and refreshing blend of pineapple, strawberries, and banana with creamy vanilla Greek yogurt and a splash of juice. This healthy, energizing drink is perfect for breakfast, snacks, or anytime you want a taste of the tropics. Quick to make and packed with nutrients, it offers a naturally sweet, creamy texture and a cool, tropical flavor.
1 cup pineapple, cubed
1 cup strawberries, quartered
1 banana, sliced
1 cup low-fat vanilla Greek yogurt
1½ cups ice
⅓ cup pineapple or apple juice
Add pineapple, strawberries, banana, and vanilla Greek yogurt to a blender.
Pour in pineapple or apple juice.
Add ice cubes.
Blend on high until smooth and creamy.
Pour into glasses and serve immediately.
Substitute vanilla Greek yogurt with plain or coconut-flavored yogurt.
Use mango or papaya instead of pineapple for different tropical flavors.
Add spinach or kale for a green smoothie variation.
Sweeten with honey, agave syrup, or a pitted date if desired.
Use frozen fruit for a thicker, colder smoothie.
Store leftovers in a sealed container in the fridge up to 24 hours; stir before drinking.
Find it online: https://familydinnercooking.com/tropical-smoothie/