Why You’ll Love This Recipe

This smoothie packs a nutritional punch with fresh fruit and protein-rich Greek yogurt while delivering a naturally sweet, creamy texture. It’s quick to make, uses wholesome ingredients, and offers a perfect balance of tropical flavors with a smooth, cool finish—ideal for hot days or a nutritious boost.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup pineapple, cubed
  • 1 cup strawberries, quartered
  • 1 banana, sliced
  • 1 cup low-fat vanilla Greek yogurt
  • 1½ cups ice
  • ⅓ cup pineapple or apple juice

Directions

  1. Add the pineapple, strawberries, banana, and vanilla Greek yogurt to a blender.
  2. Pour in the pineapple or apple juice.
  3. Add the ice cubes.
  4. Blend on high until smooth and creamy.
  5. Pour into glasses and serve immediately.

Servings and Timing

This recipe makes about 2 servings. Preparation time is roughly 5 minutes.

Variations

  • Substitute vanilla Greek yogurt with plain or coconut-flavored yogurt.
  • Use mango or papaya instead of pineapple for different tropical notes.
  • Add a handful of spinach or kale for a green smoothie twist.
  • Sweeten with honey or agave syrup if desired.

Storage/Reheating

This smoothie is best enjoyed fresh for optimal flavor and texture. If needed, store leftovers in a sealed container in the refrigerator for up to 24 hours and stir before drinking. Not suitable for reheating.

FAQs

Can I use frozen fruit instead of fresh?

Yes, frozen fruit works well and will create a thicker, colder smoothie.

Is this smoothie suitable for a meal replacement?

Yes, the protein in Greek yogurt makes it a filling option for a light meal or snack.

Can I make this smoothie vegan?

Use a plant-based yogurt alternative and juice to keep it vegan-friendly.

How can I make it sweeter?

Add a natural sweetener like honey, maple syrup, or a pitted date.

Can I prepare this smoothie ahead of time?

It’s best fresh but can be refrigerated for up to 24 hours in an airtight container.

What juice works best?

Pineapple juice complements the flavors well, but apple juice or orange juice are great alternatives.

Can I add protein powder?

Yes, add a scoop of your favorite protein powder for an extra boost.

Can I use non-fat yogurt?

Yes, non-fat Greek yogurt works fine but may affect the creaminess slightly.

What blender is best for smoothies?

A high-powered blender yields the smoothest texture but most standard blenders work well.

How do I make the smoothie thicker?

Add more frozen fruit or reduce the amount of juice.

Conclusion

The Tropical Smoothie is a delicious, nutritious, and easy-to-make beverage that brings the flavors of the tropics right to your glass. With its creamy texture and fresh fruit goodness, it’s perfect for starting your day or refreshing yourself anytime.

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Tropical Smoothie

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The Tropical Smoothie is a vibrant and refreshing blend of pineapple, strawberries, and banana with creamy vanilla Greek yogurt and a splash of juice. This healthy, energizing drink is perfect for breakfast, snacks, or anytime you want a taste of the tropics. Quick to make and packed with nutrients, it offers a naturally sweet, creamy texture and a cool, tropical flavor.

  • Author: Linda
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About 2 servings
  • Category: Smoothies, Healthy Drinks, Breakfast Drinks
  • Method: Blending
  • Cuisine: American, Tropical
  • Diet: Vegetarian

Ingredients

1 cup pineapple, cubed

1 cup strawberries, quartered

1 banana, sliced

1 cup low-fat vanilla Greek yogurt

1½ cups ice

⅓ cup pineapple or apple juice

Instructions

  • Add pineapple, strawberries, banana, and vanilla Greek yogurt to a blender.

  • Pour in pineapple or apple juice.

  • Add ice cubes.

  • Blend on high until smooth and creamy.

  • Pour into glasses and serve immediately.

Notes

Substitute vanilla Greek yogurt with plain or coconut-flavored yogurt.

Use mango or papaya instead of pineapple for different tropical flavors.

Add spinach or kale for a green smoothie variation.

Sweeten with honey, agave syrup, or a pitted date if desired.

Use frozen fruit for a thicker, colder smoothie.

Store leftovers in a sealed container in the fridge up to 24 hours; stir before drinking.

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