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1 cup crushed ice
1 fl oz orange juice
1 fl oz pineapple juice
½ fl oz rum
½ fl oz coconut-flavored rum
½ fl oz grenadine syrup
Fill a tall glass with crushed ice.
Pour in orange juice, pineapple juice, rum, and coconut rum.
Stir gently to combine.
Slowly pour grenadine syrup over the drink to create a layered effect.
Garnish with a pineapple wedge or orange slice if desired.
Serve immediately with a straw.
Increase rum for a stronger cocktail.
Add lemon or lime juice for extra tang.
Use flavored rum like spiced or vanilla for a twist.
Substitute grenadine with passion fruit syrup for tropical flavor.
Blend all ingredients with ice for a frozen version.
Find it online: https://familydinnercooking.com/tropical-drink/