Tortilla Things
Tortilla Things are a creamy, cheesy, and spicy snack made with cream cheese, shredded jalapeño pepper jack cheese, sweet corn, and egg, baked to bubbly perfection. Served with crunchy Tostitos Scoops, this easy recipe is ideal for parties, game days, or casual snacking, delivering bold flavors and a satisfying texture in every bite.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: Approximately 30–35 minutes
- Yield: Serves 6–8
- Category: Snacks, Appetizers
- Method: Baking
- Cuisine: American, Tex-Mex
- Diet: Vegetarian
Ingredients
10 oz bag of Tostitos Scoops
8 oz block cream cheese, softened
8 oz block jalapeño pepper jack cheese, shredded
15 oz can sweet whole kernel corn, drained
1 egg
Instructions
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Preheat oven to 350°F (175°C).
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In a medium bowl, combine softened cream cheese, shredded jalapeño pepper jack cheese, drained corn, and egg. Mix thoroughly until well blended.
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Spread the mixture evenly in a baking dish or on a lined baking sheet.
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Bake for 20–25 minutes, until bubbly and lightly golden on top.
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Remove from oven and let cool slightly before serving.
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Serve warm with Tostitos Scoops for dipping.
Notes
Add diced green chilies or jalapeños for extra heat.
Substitute with cheddar or Monterey Jack cheese for variety.
Garnish with fresh cilantro or green onions.
Serve with different tortilla chips or crackers.
Store leftovers in an airtight container in the fridge up to 3 days. Reheat in oven at 350°F for 10–15 minutes. Avoid microwaving.
Find it online: https://familydinnercooking.com/tortilla-things/
