Tortilla Things

Why You’ll Love This Recipe

You’ll love this recipe because it’s quick to prepare and packs a flavorful punch from the spicy jalapeño cheese paired with sweet corn. The creamy mixture pairs perfectly with crispy tortilla scoops, making it a great dip alternative or snack that’s sure to please crowds.

Ingredients

10 oz bag of Tostitos Scoops
8 oz block cream cheese, room temperature/softened
8 oz block jalapeño pepper jack cheese, shredded
15 oz can sweet whole kernel corn, drained
1 egg

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine softened cream cheese, shredded jalapeño pepper jack cheese, drained corn, and egg. Mix thoroughly until well blended.
3. Spread the mixture evenly in a baking dish or on a lined baking sheet.
4. Bake for 20–25 minutes, or until the mixture is bubbly and lightly golden on top.
5. Remove from oven and let cool slightly before serving.
6. Serve warm with Tostitos Scoops for dipping.

Servings and Timing

Servings: About 6–8
Preparation Time: 10 minutes
Cooking Time: 20–25 minutes

Variations

• Add diced green chilies or jalapeños for extra heat.
• Use a blend of cheeses like cheddar or Monterey Jack instead of pepper jack.
• Garnish with chopped fresh cilantro or green onions before serving.
• Serve with other types of tortilla chips or crackers for variety.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes until warmed through. Avoid microwaving to maintain the creamy texture.

FAQs

Can I prepare this ahead of time?

Yes, assemble the mixture and refrigerate before baking. Bake just before serving.

Can I make this recipe dairy-free?

Use dairy-free cream cheese and cheese alternatives to make it dairy-free.

Is this dish spicy?

It has a mild to moderate heat from the jalapeño pepper jack cheese; adjust by using milder cheese or adding fresh jalapeños.

Can I freeze leftovers?

Freezing is not recommended as the texture may change.

What can I use instead of Tostitos Scoops?

Other sturdy tortilla chips or crackers work well for dipping.

Can I add more vegetables?

Yes, diced bell peppers or tomatoes can be mixed in for added texture.

How do I prevent the mixture from being too runny?

Make sure to drain the corn well and use room temperature cream cheese for better consistency.

Can I make this recipe vegan?

Use vegan cream cheese and cheese substitutes and ensure chips are vegan-friendly.

How long does it keep after baking?

Best consumed within 3 days when refrigerated.

Can I double this recipe for a larger crowd?

Yes, simply double the ingredients and bake in a larger dish.

Conclusion

Tortilla Things are a quick, flavorful, and crowd-pleasing snack perfect for any occasion. The creamy, cheesy mixture combined with sweet corn and spicy pepper jack cheese pairs perfectly with crunchy tortilla scoops for an irresistible treat. Easy to customize and simple to make, this recipe is a must-try for your next gathering or snack time.

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