Three Ingredient Greek Yogurt Cake
The Three Ingredient Greek Yogurt Cake is a simple, moist, and fluffy cake made with Greek yogurt, eggs, and sugar, perfect for a quick dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Total Time: 35-40 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
2 cups plain Greek yogurt
3 large eggs
1 cup sugar or a sugar alternative
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
- In a large bowl, whisk together the Greek yogurt, eggs, and sugar (or sugar alternative) until smooth and fully combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy!
Notes
For vanilla flavor, add 1 teaspoon of vanilla extract.
For a citrus twist, add 1 tablespoon of lemon zest.
For a berry twist, fold in fresh or frozen berries like blueberries, raspberries, or strawberries.
For a chocolate version, add 1/4 cup cocoa powder.
Add cinnamon or nutmeg for a cozy, spiced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg
