Why You’ll Love This Recipe

This Greek Yogurt Cake is the epitome of simplicity with just three ingredients, yet it delivers a wonderfully soft and moist texture. The Greek yogurt keeps the cake moist, while the eggs give it structure and a rich flavor. It’s naturally tangy but sweet enough to be satisfying, and you can easily customize it by adding flavorings like vanilla, lemon zest, or even berries. This cake is perfect for busy days when you want a homemade treat without spending much time in the kitchen.

Ingredients

2 cups plain Greek yogurt
3 large eggs
1 cup sugar or a sugar alternative

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
In a large bowl, whisk together the Greek yogurt, eggs, and sugar (or sugar alternative) until smooth and fully combined.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 30-35 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice, serve, and enjoy!

Servings and Timing

Servings: 8-10
Preparation time: 5 minutes
Cook time: 30-35 minutes

Variations

Vanilla Flavor: Add 1 teaspoon of vanilla extract to the batter for a classic flavor boost.
Lemon: Add 1 tablespoon of lemon zest to give the cake a refreshing citrus kick.
Berry Twist: Fold in some fresh or frozen berries like blueberries, raspberries, or strawberries for added flavor and texture.
Chocolate: Add 1/4 cup of cocoa powder for a chocolatey version of the cake.
Spices: Try adding cinnamon or nutmeg to the batter for a warm, cozy flavor.

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 3 days.
If you want to store it longer, refrigerate it for up to a week.
The cake can be frozen for up to a month. Just wrap it tightly in plastic wrap and foil before freezing. Thaw in the fridge or at room temperature before serving.
Reheat individual slices in the microwave for 15-20 seconds for a warm treat.

FAQs

1. Can I use flavored Greek yogurt?

Yes, you can use flavored Greek yogurt, but it will change the taste of the cake. Opt for flavors like vanilla or lemon to enhance the overall flavor.

2. Can I use a sugar substitute?

Yes, you can use a sugar alternative like stevia, monk fruit, or erythritol. Make sure to adjust the amount according to the sweetness of the substitute.

3. Do I need to use full-fat Greek yogurt?

While full-fat Greek yogurt will yield the richest texture, you can use low-fat or non-fat Greek yogurt if you prefer a lighter option.

4. Can I make this cake without eggs?

Eggs provide structure and moisture, so omitting them will affect the texture. You could try using an egg replacement like flaxseed or chia eggs, but the result may vary.

5. How do I know when the cake is done?

The cake is done when it’s golden brown on top, and a toothpick inserted into the center comes out clean or with a few moist crumbs.

6. Can I use a different pan size?

Yes, you can use a different-sized pan, but be mindful that the baking time may vary. A smaller pan will require a longer baking time, and a larger pan will bake faster.

7. Can I add frosting to this cake?

While this cake is delicious on its own, you can frost it with a light cream cheese frosting, whipped cream, or even a simple glaze if you like.

8. Can I use plain yogurt instead of Greek yogurt?

Greek yogurt provides more thickness and moisture than plain yogurt, so using regular yogurt will result in a slightly different texture but will still work.

9. Is this cake gluten-free?

Yes, this cake is naturally gluten-free since it does not contain flour.

10. Can I make this cake in advance?

Yes, you can bake the cake a day or two ahead of time. Just store it in an airtight container at room temperature or refrigerate it for longer storage.

Conclusion

This Three Ingredient Greek Yogurt Cake is perfect for those who crave a simple yet delicious homemade treat with minimal ingredients. It’s quick to make, incredibly versatile, and yields a moist, fluffy cake every time. Whether you enjoy it as a light dessert, a snack, or a breakfast option, it’s bound to become a favorite in your recipe collection.