Why You’ll Love This Recipe

The Very Best Butter Board is an indulgent, flavorful treat that elevates the simple concept of butter to a whole new level. This recipe combines creamy butter with a sweet and savory array of toppings, including honey, lemon zest, dried fruits, and a hint of fresh rosemary. Served with crostini bread, this butter board makes for the perfect appetizer or party snack. It’s easy to prepare, visually stunning, and guaranteed to be a crowd-pleaser. Whether you’re hosting a gathering or simply want a delicious snack, this butter board is sure to impress.

Ingredients

• 8 ounces high-quality butter, softened (I used New Zealand Sea Salt Crystal Butter)
• Honey
• Lemon zest
• Dried tangerines
• Dried peaches
• Dried strawberries
• Honeycomb
• Coarse sea salt
• Fresh rosemary
• Crostini bread (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by softening the butter to room temperature if it’s not already softened.
2. Spread the softened butter generously onto a large serving board or platter, making sure it’s an even layer.
3. Drizzle honey over the butter, allowing it to pool in some areas and spread in others.
4. Sprinkle the lemon zest over the butter for a citrusy kick.
5. Add the dried tangerines, dried peaches, and dried strawberries, spreading them evenly over the butter.
6. Place small chunks of honeycomb around the board, allowing them to sit on top of the butter.
7. Sprinkle a little coarse sea salt over the top for a perfect balance of sweet and salty.
8. Finally, scatter fresh rosemary sprigs over the board for a fragrant and fresh touch.
9. Serve the butter board with crostini bread for dipping.

Servings and timing

• Servings: 6-8
• Preparation time: 10 minutes
• Total time: 10 minutes

Variations

• You can experiment with different types of butter, such as unsalted or flavored butters, for a different taste.
• If you don’t have dried tangerines, peaches, or strawberries, feel free to use any dried fruits you like, such as dried figs, apricots, or cranberries.
• For a more savory version, you could add a touch of garlic, sun-dried tomatoes, or even olives.
• Swap the rosemary for thyme or basil if you prefer different herbs.

Storage/Reheating

• Butter boards are best served fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. However, the freshness of the toppings may decrease slightly over time.
• To serve again, remove the butter from the fridge about 20-30 minutes before serving to allow it to come to room temperature and return to its creamy consistency.

FAQs

1. Can I use any type of butter for this recipe?

Yes, you can use any high-quality butter. For a richer taste, try using European-style butter or even flavored butter, such as honey butter.

2. Do I need to use dried fruit?

No, you don’t have to use dried fruit, but it adds a lovely sweetness and texture. Fresh fruit can also be used, though it may be a bit juicier.

3. Can I make the butter board ahead of time?

You can prepare the butter and toppings ahead of time, but it’s best to assemble the board just before serving to keep the ingredients fresh and appealing.

4. Is the honeycomb necessary?

While honeycomb adds a beautiful touch and sweetness, it’s not essential. You can substitute it with extra honey or even fresh fruit.

5. What if I don’t have crostini bread?

Any type of crusty bread or crackers will work well for dipping. Baguette slices or pita chips are also great options.

6. Can I make a larger butter board?

Yes, simply double or triple the ingredients to make a larger butter board that can serve more people.

7. Can I use salted butter instead of unsalted?

Yes, but be mindful of the coarse sea salt you add since salted butter will already contain salt.

8. Can I freeze the butter board?

It’s not recommended to freeze the butter board, as the toppings and butter may not maintain their texture once frozen and thawed.

9. Can I add more savory ingredients to the butter board?

Yes, you can add ingredients like olives, capers for a more savory flavor profile.

10. How long will the butter stay soft at room temperature?

The butter will stay soft for about 30-60 minutes, depending on the temperature of the room. If it starts to firm up, you can warm it slightly with your hands or leave it out for a bit longer.

Conclusion

The Very Best Butter Board is a simple yet impressive recipe that’s sure to make your gatherings feel special. With its beautiful combination of creamy butter, sweet and savory toppings, and crunchy crostini, it’s an appetizer that will have everyone talking. Whether you’re preparing it for a party or enjoying it with loved ones, this butter board is a delicious and fun way to experience the joy of food.

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