Why You’ll Love This Recipe

The Ultimate Turkey Avocado Sandwich combines rich, creamy flavors with a satisfying crunch in every bite. The herbed aioli mayo elevates the sandwich to new heights with its garlicky, fresh kick. Adding a fried egg gives the sandwich extra indulgence, while the smooth avocado and thinly sliced smoked turkey breast bring both flavor and texture to the dish. Between the rye-and-pumpernickel bread and the creamy havarti cheese, you’ll enjoy a delightful balance of savory, creamy, and hearty goodness. This sandwich is perfect for a fulfilling lunch or dinner.

Ingredients

Herbed Aioli Mayo:

• 2 tablespoons good mayonnaise
• 1 garlic clove, grated
• 1 teaspoon fresh parsley, finely minced

Fried Egg:

• 1 tablespoon butter
• 1 large egg

Turkey Avocado Sandwich:

• 1 tablespoon butter
• 2 slices rye-and-pumpernickel bread
• 2 slices havarti cheese
• Thinly sliced smoked turkey breast
• ½ Hass avocado, thinly sliced
• Handful of your favorite greens and sprouts
• Kosher salt and freshly cracked black pepper, as needed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Herbed Aioli Mayo: In a small bowl, combine the mayonnaise, grated garlic, and minced parsley. Stir until the ingredients are well mixed and set aside.
2. Fry the Egg: Heat 1 tablespoon of butter in a skillet over medium heat. Once the butter has melted and is bubbling, crack the egg into the skillet. Fry the egg to your desired doneness (sunny side up or over easy are both great options). Season with a pinch of salt and pepper.
3. Toast the Bread: While the egg is frying, heat 1 tablespoon of butter in a separate skillet over medium heat. Place the slices of rye-and-pumpernickel bread in the skillet and toast until golden brown on both sides, about 3-4 minutes.
4. Assemble the Sandwich: Spread a generous amount of herbed aioli mayo on one side of each slice of toasted bread. On one slice, layer the havarti cheese, smoked turkey breast, avocado slices, and your choice of greens and sprouts. Top with the fried egg and season with kosher salt and freshly cracked black pepper. Place the second slice of bread on top to complete the sandwich.
5. Serve: Slice the sandwich in half and enjoy immediately.

Servings and Timing

• Servings: 1 sandwich
• Prep time: 10 minutes
• Cook time: 5 minutes
• Total time: 15 minutes

Variations

• Cheese: Swap the havarti for other cheeses like Swiss, cheddar, or even goat cheese for a different flavor.
• Bread: If you’re not a fan of rye-and-pumpernickel, you can use whole wheat, sourdough, or any bread you prefer.
• Protein: For a different twist, use grilled chicken, roast beef, or a vegetarian option like hummus or grilled vegetables.
• Add-ins: You can add tomatoes, cucumbers, or pickles for an extra layer of flavor.

Storage/Reheating

This sandwich is best enjoyed fresh, as the toasted bread and fried egg may lose their texture upon storing. If you need to store it, wrap it tightly in plastic wrap or foil and refrigerate for up to 1 day. However, it’s recommended to eat it the same day to maintain its freshness.

FAQs

Can I make the herbed aioli mayo ahead of time?

Yes, you can prepare the herbed aioli mayo in advance and store it in an airtight container in the refrigerator for up to 2 days.

What kind of bread is best for this sandwich?

Rye-and-pumpernickel bread adds a unique flavor to this sandwich, but you can use any bread you like, such as whole wheat, sourdough, or even a baguette.

Can I use a different type of cheese?

Absolutely! Havarti is creamy and mild, but you can substitute it with Swiss, cheddar, or any cheese that melts well.

How can I make this sandwich vegetarian?

Skip the turkey and egg and load up on extra vegetables like tomatoes, cucumbers, or even grilled zucchini. You can also add hummus or a veggie spread for extra flavor.

Can I prepare the egg in a different way?

Yes, you can scramble the egg or cook it to your desired preference, such as over easy, scrambled, or poached.

What greens and sprouts can I use?

Any greens like arugula, spinach, or lettuce work well. For sprouts, try alfalfa, broccoli, or radish sprouts for added crunch and flavor.

How can I make this sandwich gluten-free?

Use gluten-free bread in place of the rye-and-pumpernickel bread.

Can I use a different kind of mayo?

You can substitute regular mayo with flavored mayo, aioli, or even a dairy-free version to suit your dietary preferences.

How do I store leftover sandwich components?

If you have leftover ingredients, store the bread, turkey, avocado, and other components separately in airtight containers in the fridge. Assemble the sandwich when you’re ready to enjoy it.

Can I freeze this sandwich?

This sandwich is best enjoyed fresh. Freezing it may affect the texture, particularly of the bread and egg.

Conclusion

The Ultimate Turkey Avocado Sandwich is a flavorful and hearty meal that’s perfect for a quick lunch or dinner. With the combination of fresh avocado, smoked turkey, and the richness of a fried egg, each bite is packed with layers of flavor and texture. The addition of herbed aioli mayo makes it even more irresistible. Whether you’re preparing it for yourself or serving guests, this sandwich is sure to impress. Enjoy!

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