The Best Potato Salad
This Best Potato Salad is the ultimate side dish, with a creamy, tangy, and rich flavor that will steal the show at any meal. Made with Yukon Gold or red potatoes, a touch of Dijon mustard, apple cider vinegar, and a smooth mayonnaise (or Greek yogurt), it’s the perfect balance of flavor and texture. Whether served at a BBQ, picnic, or dinner, this potato salad is sure to become your go-to recipe.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes (plus chilling time)
- Yield: Serves 6-8
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the salad:
2 lbs Yukon Gold or red potatoes, peeled and diced (about 4–5 medium potatoes)
1 cup mayonnaise (or Greek yogurt for a lighter version)
2 tbsp Dijon mustard
1 tbsp apple cider vinegar (or white vinegar)
Instructions
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Place the diced potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, reduce heat and simmer for 10-12 minutes until fork-tender.
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Drain the potatoes and let them cool for a few minutes before transferring them to a large mixing bowl.
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In a separate bowl, combine the mayonnaise (or Greek yogurt), Dijon mustard, and apple cider vinegar. Mix until smooth.
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Gently fold the dressing into the cooled potatoes. Stir until evenly coated.
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Taste and season with salt and pepper to your liking.
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Cover and refrigerate for at least an hour before serving to allow the flavors to meld.
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Serve chilled and enjoy!
Notes
For extra flavor, add chopped celery, green onions, or pickles.
Fresh herbs like dill, parsley, or chives make a great addition.
Find it online: https://familydinnercooking.com/the-best-potato-salad/
