Why You’ll Love This Recipe

This potato salad has everything you could want in a classic dish – it’s creamy, tangy, and just the right amount of richness. The Yukon Gold or red potatoes provide a soft and velvety base, while the mayonnaise (or Greek yogurt) adds a smooth creaminess. The Dijon mustard and apple cider vinegar give it that sharp, tangy flavor that elevates the dish beyond the usual potato salad. With simple ingredients and an easy preparation, this recipe will quickly become your go-to for the perfect potato salad.

Ingredients

For the salad:

• 2 lbs Yukon Gold or red potatoes, peeled and diced (about 4–5 medium potatoes)
• 1 cup mayonnaise (or Greek yogurt for a lighter version)
• 2 tbsp Dijon mustard (adds sharpness and richness)
• 1 tbsp apple cider vinegar (for tangy brightness – white vinegar works too)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by placing the diced potatoes in a large pot and covering them with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer for 10-12 minutes or until they are fork-tender.
2. Drain the potatoes and let them cool for a few minutes before transferring them to a large mixing bowl.
3. While the potatoes are cooling slightly, in a separate bowl, combine the mayonnaise (or Greek yogurt), Dijon mustard, and apple cider vinegar. Mix well to combine.
4. Once the potatoes have cooled, gently fold the dressing into the potatoes. Stir until the potatoes are evenly coated.
5. Taste and adjust the seasoning with salt and pepper as needed.
6. For the best flavor, cover the potato salad and refrigerate it for at least an hour before serving. This allows the flavors to meld together.
7. Serve chilled and enjoy!

Servings and Timing

• Servings: 6-8 servings
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes (plus chilling time)

Variations

• Add-ins: For extra flavor, consider adding chopped celery, green onions, or pickles for some crunch. Hard-boiled eggs can also be a great addition for extra richness.
• Herb twist: Stir in some fresh herbs like dill, parsley, or chives to brighten up the salad.

Storage/Reheating

Store leftover potato salad in an airtight container in the refrigerator for up to 3-4 days. Since this salad is served cold, there is no need to reheat it. Just serve it chilled from the fridge.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes such as Russet or Red Bliss. Yukon Gold potatoes are ideal due to their creamy texture, but any waxy potato will work.

Can I make this potato salad ahead of time?

Yes! In fact, making it ahead of time allows the flavors to meld together and taste even better. Prepare it a few hours or the day before serving.

Can I use sour cream instead of mayonnaise?

Yes, you can use sour cream or a combination of sour cream and mayonnaise for a slightly different flavor. Greek yogurt is also a great lighter alternative.

How can I make this recipe vegan?

To make the recipe vegan, simply swap the mayonnaise for a plant-based mayo or use a combination of vegan sour cream and Dijon mustard. Ensure that the potatoes are cooked in a vegan-friendly way.

How can I make this recipe spicier?

If you like a bit of heat, add a teaspoon of hot sauce, or finely chop a jalapeño and mix it in for a spicy twist.

What’s the best way to cook the potatoes?

Boiling the potatoes is the easiest and most common method, but you can also steam them for a slightly different texture.

Can I freeze potato salad?

Potato salad is best served fresh and doesn’t freeze well due to the creamy dressing. It’s recommended to store it in the refrigerator and consume it within 3-4 days.

Can I add relish to the potato salad?

Yes, a small amount of sweet or dill relish can add a nice tangy flavor and texture to the potato salad.

How do I make sure my potatoes don’t get mushy?

Make sure to cut your potatoes into uniform pieces so they cook evenly. Also, avoid overcooking the potatoes; they should be fork-tender, not falling apart.

Conclusion

This is truly the best potato salad recipe you’ll ever try. With its creamy texture, tangy bite, and simple ingredients, it’s a perfect side dish for any meal or gathering. Easy to prepare and full of flavor, this potato salad will quickly become a staple at your family dinners, barbecues, and picnics. Whether you enjoy it as-is or add your own twist, it’s guaranteed to be a hit every time.

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