The BEST Fudgy Chewy Brookies

Why You’ll Love This Recipe

These brownies are a chocolate lover’s dream. The combination of dark chocolate chunks and chocolate chips provides a deep, rich flavor with just the right amount of sweetness. The brownies are dense, fudgy, and packed with intense chocolatey goodness, making them perfect for anyone who craves a treat that’s as rich as it is satisfying. The slight crunch from the Demerara sugar and the buttery texture only enhance the experience. It’s the ideal dessert for any occasion, from casual get-togethers to special celebrations.

Ingredients

• 95 g (¾ cups) plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 225 g (1 ¼ cups) dark chocolate, chopped
• 56 g (¼ cups) butter, salted or unsalted
• 2 eggs (room temperature)
• 100 g (¾ cups) caster or granulated sugar
• 90 g (½ cups) Demerara or raw sugar (*see notes)
• 1 teaspoon vanilla
• 85 g (½ cups) dark or milk chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper or lightly grease it.
2. In a medium bowl, whisk together the plain flour, cocoa powder, baking powder, and salt. Set aside.
3. In a heatproof bowl, melt the chopped dark chocolate and butter together. You can do this in a microwave in 30-second intervals, stirring in between, or on a double boiler. Once melted, set aside to cool slightly.
4. In a separate large bowl, whisk the eggs, caster or granulated sugar, and Demerara sugar together until well combined and slightly fluffy.
5. Add the melted chocolate mixture to the egg mixture, followed by the vanilla extract. Stir until smooth and fully incorporated.
6. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
7. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
8. Pour the brownie batter into the prepared baking pan and spread it out evenly.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean, with just a few moist crumbs.
10. Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Once cooled, cut into squares and enjoy!

Servings and Timing

• Servings: 16 brownies (depending on size)
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes

Variations

• White Chocolate: Replace dark chocolate chips with white chocolate for a sweeter twist.
• Nuts: Add chopped walnuts, almonds, or pecans to the batter for a bit of crunch and texture.
• Mint Chocolate: Add a few drops of mint extract to the batter for a minty flavor that pairs wonderfully with the chocolate.

Storage/Reheating

Store these brownies in an airtight container at room temperature for up to 4 days. If you want to keep them fresh for a longer period, store them in the refrigerator for up to a week. You can also freeze them for up to 3 months. To reheat, simply microwave a brownie for about 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes.

FAQs

Can I use milk chocolate instead of dark chocolate in the batter?

Yes, you can use milk chocolate instead of dark chocolate, but it will make the brownies sweeter and less intense in flavor.

How do I know when my brownies are done?

Check your brownies by inserting a toothpick into the center. It should come out mostly clean, with just a few moist crumbs attached. If it’s too wet, bake for an additional 5 minutes.

Can I use a different sugar than Demerara sugar?

You can substitute Demerara sugar with light brown sugar or white sugar. However, Demerara sugar gives the brownies a slightly different texture and flavor with a mild molasses-like taste.

How do I prevent my brownies from being too dry?

Avoid overbaking your brownies. Start checking them at 20 minutes and be sure to take them out once the toothpick shows a few moist crumbs but not wet batter.

Can I double this recipe?

Yes, you can double this recipe and bake in a 9×13-inch pan. Just be sure to adjust the baking time accordingly, as it may take 5-10 extra minutes depending on the thickness of the batter.

Can I freeze brownies?

Yes, brownies freeze well. Wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.

Can I make this recipe gluten-free?

To make these brownies gluten-free, use a gluten-free flour blend as a substitute for the all-purpose flour.

How can I make my brownies more fudgy?

For fudgier brownies, you can reduce the baking time slightly and use more butter. You can also substitute part of the sugar with brown sugar for added moisture.

How do I get perfect brownie squares?

For clean cuts, let the brownies cool completely. Use a sharp knife, and dip it in hot water before each cut to ensure smooth edges.

Can I add chocolate ganache on top of these brownies?

Yes, you can add a layer of chocolate ganache on top for an extra rich and glossy finish. Just melt some chocolate with heavy cream and pour it over the cooled brownies.

Conclusion

These Chocolate Chunk Brownies are a must-try for anyone who loves a good chocolate treat. With a combination of dark chocolate, chocolate chips, and the perfect balance of sugars, these brownies are rich, fudgy, and completely satisfying. Whether you enjoy them as an after-dinner dessert or a sweet snack during the day, these brownies are sure to hit the spot every time. Enjoy!

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