The BEST Crispy Breakfast Potatoes

Why You’ll Love This Recipe

These breakfast potatoes are everything you want in a crispy potato dish—easy to make, incredibly flavorful, and perfect for any meal of the day. Russet potatoes are ideal for this recipe because they hold up well during cooking, giving you that crispy crunch while maintaining a tender inside. With just a few basic ingredients and minimal effort, these potatoes will quickly become a breakfast favorite, perfect for feeding the whole family or serving at your next brunch gathering.

Ingredients

• 1½ lbs Russet potatoes, peeled and chopped into ½ inch pieces
• 2 tbsp olive oil
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp smoked paprika

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes: Peel and chop the Russet potatoes into ½ inch pieces. Pat the pieces dry with a paper towel to remove any excess moisture—this will help them crisp up better when baking.
3. Season the Potatoes: In a large bowl, toss the chopped potatoes with olive oil, onion powder, garlic powder, and smoked paprika. Make sure the potatoes are evenly coated with the oil and seasoning.
4. Arrange on a Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they aren’t overcrowded—this will ensure they cook evenly and get nice and crispy.
5. Bake the Potatoes: Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside and tender on the inside.
6. Serve: Remove the potatoes from the oven and serve immediately while hot and crispy.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 30-35 minutes
• Total time: 40-45 minutes

Variations

• Herb-infused: Add fresh or dried herbs like thyme, rosemary, or parsley to the seasoning mix for an extra layer of flavor.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the potatoes for a spicy kick.
• Cheesy: Once the potatoes are cooked, sprinkle shredded cheddar or parmesan cheese over them and bake for an additional 5 minutes until the cheese is melted and bubbly.
• Lemon Zest: For a fresh twist, add a little lemon zest over the potatoes just before serving.

Storage/Reheating

• Storage: Leftover crispy breakfast potatoes can be stored in an airtight container in the fridge for up to 3 days.
• Reheating: To reheat, place the potatoes on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until crispy again. You can also reheat them in a skillet over medium heat for a few minutes on each side.

FAQs

How do I get my breakfast potatoes extra crispy?

To get crispy potatoes, it’s important to dry the potatoes thoroughly after chopping them. The less moisture, the crispier they’ll get. Also, make sure they’re in a single layer on the baking sheet, and flip them halfway through cooking.

Can I use other types of potatoes for this recipe?

While Russet potatoes are ideal due to their starch content, you can also use Yukon Gold potatoes for a creamier texture or sweet potatoes for a slightly sweeter flavor. Keep in mind that cook times may vary slightly.

Can I make these breakfast potatoes ahead of time?

Yes, you can prep the potatoes by chopping them and seasoning them the night before. Just store them in the fridge until you’re ready to bake. For optimal crispiness, it’s best to bake them fresh.

What can I serve with these crispy potatoes?

These breakfast potatoes are great on their own or paired with scrambled eggs, sausage, or even avocado toast. They also make a fantastic side to any brunch spread.

Can I make these potatoes in an air fryer?

Yes, you can make these potatoes in an air fryer! Preheat the air fryer to 400°F (200°C), and cook the potatoes in a single layer for 15-20 minutes, shaking the basket halfway through. You may need to cook them in batches depending on your air fryer size.

How do I prevent the potatoes from sticking to the baking sheet?

Make sure to line the baking sheet with parchment paper or use a non-stick baking sheet. You can also toss the potatoes in a little extra olive oil to help prevent sticking.

How do I make these breakfast potatoes spicier?

To add spice, sprinkle in some cayenne pepper, chili powder, or red pepper flakes along with the other seasonings. Adjust the amount to your taste.

Can I freeze these breakfast potatoes?

It’s best to eat these crispy potatoes fresh, but you can freeze them after baking. Let them cool completely, then place them in a freezer-safe bag. When you’re ready to eat them, reheat in the oven at 375°F (190°C) until crispy.

Can I use different seasonings?

Yes, feel free to experiment with different seasoning blends. You can use garlic salt, onion salt, or even a bit of Italian seasoning for a different flavor profile.

How do I know when the potatoes are done?

The potatoes are done when they are golden brown and crispy on the outside, and tender when pierced with a fork. Make sure to flip them halfway through to ensure even cooking.

Conclusion

These Crispy Breakfast Potatoes are a simple yet flavorful addition to any breakfast or brunch spread. With their perfectly crispy exterior and tender interior, they’ll become a staple in your kitchen. Seasoned with onion powder, garlic powder, and smoked paprika, they have just the right balance of savory goodness. Easy to make and absolutely delicious, these breakfast potatoes are sure to impress every time!

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