The Best Chocolate Cake
My Secret Chocolate Cake is an irresistibly rich and moist dessert that delivers a deep, chocolatey flavor. Made with simple ingredients like eggs, sugar, butter, milk, and cocoa powder, this easy-to-make cake is perfect for any occasion. Whether served plain or topped with frosting, it’s sure to satisfy every chocolate lover’s craving!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8-10 servings
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 eggs
1 cup of sugar
1/2 cup of melted butter
1 cup of milk
2 cups of wheat flour
1/2 cup of cocoa powder
1 tablespoon of baking powder
Instructions
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Preheat your oven to 350°F (175°C) and grease a round or square baking pan.
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In a large mixing bowl, beat the eggs and sugar until smooth.
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Add the melted butter and milk, mixing thoroughly.
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In a separate bowl, sift together the wheat flour, cocoa powder, and baking powder.
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Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
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Pour the batter into the prepared baking pan.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
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Once cooled, serve and enjoy!
Notes
For added indulgence, consider adding chocolate chips to the batter before baking.
This cake can also be frosted with chocolate ganache or buttercream for extra sweetness.
For a more moist and tangy flavor, substitute the milk with buttermilk.
Gluten-free? Substitute wheat flour with a gluten-free flour blend.
Add nuts like walnuts or pecans for extra flavor and crunch.
Find it online: https://familydinnercooking.com/the-best-chocolate-cake/
