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The BEST Chicken Piccata is a crispy, tender chicken dish served in a tangy, buttery sauce with lemon and capers. Quick and elegant, it’s a perfect meal for any occasion, delivering fresh, vibrant flavors with every bite.
1 lemon
1 ½ pounds boneless, skinless chicken breasts
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
⅓ cup all-purpose flour
3 tablespoons butter, divided
2 tablespoons canola oil
1 cup chicken broth or white wine, or a combination of both
2 tablespoons capers, drained and rinsed
Flat-leaf parsley, for serving (optional)
Substitute chicken thighs for breasts for a juicier version.
Use chicken broth in place of wine for a non-alcoholic version.
If you prefer a creamier sauce, add a splash of heavy cream before the butter.
Serve with pasta, rice, or a green salad for a complete meal.
Find it online: https://familydinnercooking.com/the-best-chicken-piccata/