Tender Oxtail
This Most Tender Oxtail Ever recipe will melt in your mouth with rich, savory flavors. Slow-cooked with aromatic spices, fresh herbs, and soy sauce, the oxtail becomes incredibly tender and falls off the bone. It’s the perfect comfort food for any occasion, served with rice, mashed potatoes, or just on its own. This dish is easy to prepare and is guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: 2 ½ - 3 hours (or 6-8 hours in a slow cooker)
- Total Time: 2 ½ - 3 hours
- Yield: 4-6 servings
- Category: Main Dish
- Method: Slow cooking
- Cuisine: International (Caribbean, African, or Asian)
- Diet: Gluten Free
Ingredients
1 kg oxtail
1 cup red onion, diced
1 ½ tablespoons garlic, minced
1 tablespoon ginger, minced
½ cup fresh rosemary
2 tablespoons vegetable oil
1 cup dark soy sauce
1 teaspoon cumin
1 teaspoon black pepper
Instructions
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Prepare the oxtail: Wash and pat dry the oxtail. Cut into smaller pieces if necessary.
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Brown the oxtail: In a large pot, heat oil over medium-high heat. Brown the oxtail in batches, 5-7 minutes per batch. Set aside.
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Sauté the aromatics: Sauté the onion, garlic, and ginger in the same pot for 3-5 minutes.
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Add spices and soy sauce: Stir in cumin, black pepper, soy sauce, and rosemary. Let it caramelize for 2-3 minutes.
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Cook the oxtail: Return the browned oxtail to the pot and add water to cover the meat. Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours, or until the oxtail is tender.
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Serve: Taste the broth and adjust seasoning. Serve the oxtail with its rich broth.
Notes
Spicy version: Add chili peppers or cayenne pepper for some heat.
Vegetable additions: Add carrots, potatoes, or parsnips for a complete one-pot meal.
Pressure cooker version: Use a pressure cooker to reduce cooking time (45-60 minutes on high).
Find it online: https://familydinnercooking.com/tender-oxtail/
