Tasty Burritos

Why You’ll Love This Recipe

This recipe combines rich, savory beef with creamy beans and gooey cheese for the ultimate comfort meal. The addition of taco seasoning gives the filling a zesty, authentic flavor, while sour cream and salsa add freshness and a little kick. Plus, these burritos come together in under 30 minutes, making them a quick and delicious option for busy nights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground beef
• 1 envelope taco seasoning
• 1 can (16 ounces) refried beans
• 6 flour tortillas (12 inches), warmed
• 1 cup shredded Colby-Monterey Jack cheese
• 4 teaspoons canola oil
• Sour cream, for serving
• Salsa, for serving

Directions

1. Heat 2 teaspoons canola oil in a large skillet over medium heat. Add ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain excess fat if needed.
2. Sprinkle taco seasoning over the beef and add 1/4 cup water. Stir and simmer for 2–3 minutes until well combined and flavorful.
3. In a separate small skillet or microwave-safe bowl, warm the refried beans until soft and spreadable.
4. Warm the tortillas in a dry skillet or microwave until pliable.
5. Assemble the burritos by spreading a layer of refried beans down the center of each tortilla. Top with seasoned beef and shredded cheese.
6. Fold in the sides of the tortilla and roll tightly to enclose the filling.
7. Heat remaining 2 teaspoons of canola oil in a skillet over medium heat. Place burritos seam-side down and cook 1–2 minutes per side until lightly golden and the cheese is melted.
8. Serve with sour cream and salsa on the side.

Servings and Timing

This recipe serves 6 burritos.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Swap ground beef for ground turkey, chicken, or plant-based meat.
• Add sautéed onions, peppers, or corn for extra flavor and texture.
• Sprinkle fresh cilantro or chopped green onions inside the burrito.
• Make it spicy with sliced jalapeños or a drizzle of hot sauce.
• Use whole wheat or low-carb tortillas for a healthier twist.

Storage/Reheating

Store leftover burritos in airtight containers in the refrigerator for up to 2 days. Reheat in a skillet or microwave until warmed through. Burritos freeze well wrap individually in foil and freeze for up to 2 months.

FAQs

Can I make these burritos ahead of time?

Yes, you can prepare the filling and tortillas in advance. Assemble and heat just before serving.

Can I use canned black beans instead of refried beans?

Absolutely! Mash them slightly for easier rolling.

Are these burritos spicy?

The taco seasoning adds mild heat, but you can adjust spice to your taste.

Can I freeze them?

Yes, wrap each burrito in foil and freeze for up to 2 months. Reheat in the oven for best results.

Can I make them vegetarian?

Yes, substitute the beef with sautéed vegetables, beans, or a plant-based meat alternative.

Conclusion

Tasty Burritos are a quick, satisfying meal packed with flavor and comfort. With savory beef, creamy beans, and melted cheese wrapped in soft tortillas, they’re perfect for lunch, dinner, or meal prep. Easy to make and endlessly customizable, these burritos are a delicious option for taco lovers and burrito fans alike.

Tasty Burritos

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Hearty burritos filled with seasoned ground beef, creamy refried beans, and melty Colby-Monterey Jack cheese, wrapped in warm flour tortillas for a quick and satisfying meal.

• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 burritos
• Category: Main Dish
• Method: Skillet & Assemble
• Cuisine: Mexican-Inspired

Ingredients

1 pound ground beef

1 envelope taco seasoning

1 can (16 ounces) refried beans

6 flour tortillas (12 inches), warmed

1 cup shredded Colby-Monterey Jack cheese

4 teaspoons canola oil

Sour cream, for serving

Salsa, for serving

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Instructions

1. Heat 2 teaspoons canola oil in a large skillet over medium heat. Add ground beef and cook, breaking it apart, until browned. Drain excess fat if needed.
2. Sprinkle taco seasoning over the beef and add 1/4 cup water. Stir and simmer for 2–3 minutes.
3. Warm refried beans in a small skillet or microwave until spreadable.
4. Warm tortillas until pliable.
5. Assemble burritos: spread refried beans, top with beef and cheese, fold sides and roll tightly.
6. Heat remaining 2 teaspoons canola oil in a skillet. Place burritos seam-side down and cook 1–2 minutes per side until golden and cheese melts.
7. Serve with sour cream and salsa.

Notes

Swap ground beef with ground turkey, chicken, or plant-based meat.

Add sautéed onions, peppers, or corn for extra flavor.

Garnish with fresh cilantro or green onions.

Make spicy with jalapeños or hot sauce.

Use whole wheat or low-carb tortillas for a healthier twist.

Store leftovers in airtight containers in the fridge for up to 2 days or freeze for up to 2 months.

Nutrition

• Serving Size: 1 burrito
• Calories: 480
• Sugar: 2g
• Sodium: 680mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg