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Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro

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A fusion dish that combines the bold spices of Indian tandoori chicken with the ease of pita pizza, topped with creamy Greek yogurt, fresh herbs, and feta. A flavorful and vibrant twist on pizza night.

Ingredients

1 cup plain Greek yogurt, divided

2 tablespoons chopped fresh cilantro

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1/2 teaspoon ground ginger

1/2 teaspoon ground turmeric

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips

4 whole wheat pita breads (6 inches)

2/3 cup crumbled feta cheese

1/3 cup chopped seeded tomato

1/3 cup chopped fresh Italian parsley

Instructions

  1. In a small bowl, combine half of the Greek yogurt with cilantro. Set aside for topping.
  2. In another bowl, mix coriander, cumin, ginger, turmeric, paprika, cayenne, and the remaining Greek yogurt to create a marinade. Add chicken strips, toss to coat, cover, and refrigerate for at least 30 minutes.
  3. Preheat oven to 400°F.
  4. Heat a skillet over medium-high heat. Cook marinated chicken strips for 5–6 minutes, turning occasionally, until cooked through and slightly charred.
  5. Place pita breads on a baking sheet. Top each with cooked chicken, feta cheese, and tomato.
  6. Bake for 8–10 minutes until pita is crisp and cheese is slightly melted.
  7. Remove from oven, sprinkle with parsley, and drizzle with the cilantro-yogurt sauce.
  8. Serve warm.

Notes

Use naan bread instead of pita for a softer base.

Swap feta for mozzarella or goat cheese.

Add red onion or bell peppers for crunch.

Substitute chicken with tofu, paneer, or shrimp.

Adjust cayenne pepper for desired spice level.

Best reheated in the oven, not microwave, to keep pita crisp.

Nutrition

Find it online: https://familydinnercooking.com/tandoori-spiced-chicken-pita-pizza-with-greek-yogurt-and-cilantro/