Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro

Why You’ll Love This Recipe

If you’re looking for a flavorful, unique twist on pizza night, this recipe is a winner. The spiced chicken is tender and full of smoky depth, the pita base makes it easy to prepare, and the toppings of yogurt, feta, and fresh herbs create a vibrant, refreshing finish. It’s quick, wholesome, and packed with flavor, making it perfect for both weeknight dinners and casual entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup plain Greek yogurt, divided
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch-thick strips
4 whole wheat pita breads (6 inches)
2/3 cup crumbled feta cheese
1/3 cup chopped seeded tomato
1/3 cup chopped fresh Italian parsley

Directions

1. In a small bowl, combine half of the Greek yogurt with cilantro. Set aside to use as a topping.
2. In another bowl, mix coriander, cumin, ginger, turmeric, paprika, cayenne, and the remaining Greek yogurt to create a marinade. Add chicken strips, toss to coat, cover, and refrigerate for at least 30 minutes.
3. Preheat oven to 400°F.
4. Heat a skillet over medium-high heat. Cook marinated chicken strips for 5–6 minutes, turning occasionally, until fully cooked and slightly charred.
5. Place pita breads on a baking sheet. Top each with cooked chicken, feta cheese, and tomato.
6. Bake for 8–10 minutes until the pita is crisp and the cheese is slightly melted.
7. Remove from the oven, sprinkle with parsley, and drizzle with the cilantro-yogurt sauce.
8. Serve warm.

Servings and timing

This recipe serves 4 people.
Prep time: 40 minutes (including marinating)
Cook time: 15 minutes
Total time: 55 minutes

Variations

• Use naan bread instead of pita for a softer, chewier base.
• Swap feta for mozzarella or goat cheese for a different flavor.
• Add sliced red onion or bell peppers for extra crunch.
• Substitute chicken with shrimp or tofu for a protein variation.
• Adjust cayenne pepper for a milder or spicier flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 8 minutes, or until warmed through and the pita is crisp again. Avoid microwaving, as it can make the pita soggy.

FAQs

Can I use store-bought tandoori spice mix instead of individual spices?

Yes, you can substitute with 2–3 teaspoons of a premade tandoori spice blend.

Can I grill the chicken instead of pan-cooking?

Absolutely, grilling adds a smoky flavor that works perfectly with the spices.

What type of pita works best?

Whole wheat pita holds up well, but white or flavored pita breads also work nicely.

Can I make this recipe vegetarian?

Yes, use tofu, paneer, or roasted chickpeas in place of chicken.

Is this recipe spicy?

It has a mild to medium heat from the cayenne. Adjust the amount to your preference.

Can I prepare the chicken ahead of time?

Yes, you can cook the chicken in advance and refrigerate it. Just assemble and bake the pizzas when ready to serve.

What can I use instead of Greek yogurt?

Sour cream or a dairy-free yogurt alternative works as a substitute.

Do I have to bake the pita pizzas?

Baking helps crisp the pita, but you can also cook them in a skillet on the stovetop.

Can I freeze these pita pizzas?

It’s best enjoyed fresh, but you can freeze assembled pizzas (without yogurt sauce) for up to 1 month and bake directly from frozen.

What sides go well with this dish?

A cucumber salad, hummus with vegetables, or roasted potatoes pair nicely.

Conclusion

Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro is a flavorful, creative dish that combines the best of Indian and Mediterranean flavors. With its spiced chicken, crisp pita base, creamy yogurt sauce, and fresh herbs, it’s a fun and satisfying twist on pizza night that will quickly become a favorite.

Print