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Taco Potatoes

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Taco Potatoes are a fun twist on loaded potatoes, featuring baked russet potatoes filled with seasoned ground beef and piled high with classic taco toppings. This hearty, customizable mash-up is perfect for a quick dinner or a casual family meal.

Ingredients

4 to 6 medium russet potatoes
1 pound lean ground beef

1 packet (1 ounce) taco seasoning

Toppings
Shredded lettuce
Cheddar cheese
Sour cream
Salsa
Guacamole
Green onion, sliced

Instructions

  1. Preheat oven: Preheat to 425 °F (220 °C). Scrub potatoes clean, pierce with a fork, rub with oil and a pinch of salt. Place directly on the oven rack or a baking sheet. Bake for 45–60 minutes until tender.
  2. Cook the beef: Brown the ground beef in a skillet over medium heat. Drain excess fat. Stir in taco seasoning with a splash of water (¼ cup) and simmer until beef is fully coated and liquid reduces. Set aside.
  3. Prepare the potatoes: When potatoes are done, slice open each and fluff the interior with a fork. Season lightly with salt and pepper.
  4. Assemble: Spoon seasoned beef into each potato. Top with shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and green onion.
  5. Serve: Serve immediately while everything is hot and cheese is melty.

Notes

Spicy twist: Add diced jalapeños or hot sauce to the beef mixture for extra heat.

Vegetarian option: Use plant-based ground meat or sautéed veggies with taco seasoning.

Cheese variety: Try pepper jack, queso fresco, or a Mexican cheese blend instead of cheddar.

Mini versions: Use baby potatoes or halved fingerlings for appetizer-sized servings.

Nutrition

Find it online: https://familydinnercooking.com/taco-potatoes/