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Taco Pizza is a delicious fusion of pizza and tacos, featuring a soft homemade crust, seasoned ground beef, creamy refried beans, salsa, and melted cheese, all topped with fresh taco garnishes. It’s a fun, flavorful meal perfect for family nights or casual gatherings.
Pizza Dough
1½–2 cups all-purpose flour (plus extra for rolling)
1 package instant or quick-rise yeast (2¼ teaspoons)
¾ teaspoon salt
1 teaspoon granulated sugar
½ teaspoon dried oregano
¼ teaspoon garlic powder
⅔ cup warm water
2 tablespoons oil
Taco Pizza
1 pound lean ground beef
1 package low-sodium taco seasoning (about 3 tablespoons)
¾ cup canned refried beans (about 7 oz or half a can)
½ cup jarred tomato salsa (mild or spicy)
2 cups shredded mozzarella cheese
Shredded lettuce, diced tomatoes, crushed tortilla chips, sour cream, and sliced jalapeños for garnish (as desired)
Spicy option: Use hot salsa or add chili flakes for heat.
Cheese alternatives: Cheddar, Monterey Jack, or Mexican cheese blend can be used instead of mozzarella.
Vegetarian version: Replace beef with black beans, corn, or a plant-based meat substitute.
Crust alternatives: Use store-bought dough or pre-baked crust to save time.
Find it online: https://familydinnercooking.com/taco-pizza/